Filter
Reset
Sort ByRelevance
Campagnes
Rucola melange with fennel and strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Arrange the fennel on a vegetable slicer in wafer thin strips. Halve the strawberries.
-
Beat in a bowl a dressing of the vinegar with mustard, thyme leaves, oil and some salt and freshly ground pepper.
-
Spoon the bag of rucolamelange with the fennel strips and the strawberries lightly.
Blogs that might be interesting
-
30 minSmall dishChestnut mushroom, olive oil, garlic, fresh ginger, spring / forest onion, coriander, cream cheese, flour, beer, ketjapmarinademanis, egg, sunflower oil,beignet of stuffed mushrooms
-
20 minSide dishpizza bases wood oven natural, ricotta, grilled vegetables (frozen), chilled pesto, parma ham,pizza bianca with grilled vegetables
-
35 minSide dishchicken broth from tablet, onion, unsalted butter, risotto rice, dry white wine, Parmigiano Reggiano,Risotto
-
30 minSide dishfresh white asparagus,asparagus
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it