Rye bread with nuts and berries

Name: rye bread with nuts and berries
Cook time: 15 min
Total time: 55 min
Yield: 1
Ingredients: 175 g nuts fruit mix almond, raisin, goji berry bag 175 g; 140 g cinnamon almonds bag; 300 g rye flour bag 400 g; 200 g Tastes wheat flour whole grain bag of 400 g,; 1 tl baking soda bag of 450 g; 1,5 tl salt; 400 ml buttermilk

Roast rye bread with almonds, raisins, goji berries and cinnamon almonds.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Chop the nuts fruit mix and cinnamon almonds coarsely and mix with all the dry ingredients in a bowl.
Pour in the buttermilk and knead into a cohesive, slightly sticky dough. Put it on a floured sheet and shape into a ball.
Place the dough on a baking sheet covered with parchment paper. Make a deep cut in the middle of the bread (almost to the bottom). Sprinkle the dough with some flour.
Bake the bread in the middle of the oven in about 40 minutes brown and crispy. Remove from the oven and let cool for 20 minutes on a rack. Yummy! .