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Girlbob
Rye bread with nuts and berries
Roast rye bread with almonds, raisins, goji berries and cinnamon almonds.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the nuts fruit mix and cinnamon almonds coarsely and mix with all the dry ingredients in a bowl.
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Pour in the buttermilk and knead into a cohesive, slightly sticky dough. Put it on a floured sheet and shape into a ball.
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Place the dough on a baking sheet covered with parchment paper. Make a deep cut in the middle of the bread (almost to the bottom). Sprinkle the dough with some flour.
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Bake the bread in the middle of the oven in about 40 minutes brown and crispy. Remove from the oven and let cool for 20 minutes on a rack. Yummy! .
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Nutrition
3.320Calories
Sodium0% DV2.805mg
Fat172% DV112g
Protein208% DV104g
Carbs143% DV430g
Fiber340% DV85g
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