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Rye bread with nuts and berries
 
 
1 ServingsPTM55 min

Rye bread with nuts and berries


Roast rye bread with almonds, raisins, goji berries and cinnamon almonds.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Chop the nuts fruit mix and cinnamon almonds coarsely and mix with all the dry ingredients in a bowl.
  3. Pour in the buttermilk and knead into a cohesive, slightly sticky dough. Put it on a floured sheet and shape into a ball.
  4. Place the dough on a baking sheet covered with parchment paper. Make a deep cut in the middle of the bread (almost to the bottom). Sprinkle the dough with some flour.
  5. Bake the bread in the middle of the oven in about 40 minutes brown and crispy. Remove from the oven and let cool for 20 minutes on a rack. Yummy! .


Nutrition

3.320Calories
Sodium0% DV2.805mg
Fat172% DV112g
Protein208% DV104g
Carbs143% DV430g
Fiber340% DV85g

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