Filter
Reset
Sort ByRelevance
Canadian-brit
Salad niçoise
French salad with potatoes, egg, haricots verts, cherry tomatoes, olives, butter lettuce and tuna steak.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into cubes of 2 cm and cook them in 12 minutes until al dente.
-
Meanwhile, boil the eggs hard in 8 minutes. Scare and peel them.
-
Drain the potatoes and put them in a bowl.
-
Beat the mustard, oil and vinegar with pepper and salt, if necessary, into a dressing.
-
Spoon half of the dressing with the still warm potatoes.
-
Bring a pot of water to the boil and boil the haricots for 3 minutes. Drain and rinse with cold water.
-
Let the olives drain. Put the haricots verts, cherry tomatoes, olives and lettuce with the potatoes and scoop. Cut the eggs into pieces.
-
Drain the tuna and divide into pieces. Put on the salad. Sprinkle with the rest of the dressing.
Blogs that might be interesting
-
45 minMain dishsteak, garlic, dried thyme, paprika, traditional olive oil, grilled red peppers in a pot, onions, andalouse sauce,steak skewers with spicy sauce
-
25 minMain dishcrumbly (puff) potatoes, carrots, fresh chives, sour cream, salmon steaks, sunflower oil, salt flakes,salmon steaks with salt flakes
-
25 minMain dishgigli with sundried tomatoes, shallot, Red pepper, vine tomato, traditional olive oil,pasta arrabiata
-
20 minMain dishflour, milk, egg, oil, half-to-half minced, Provencal herbs, zucchini, mature cheese,savory pancake roll with minced meat
Nutrition
660Calories
Sodium0% DV0g
Fat78% DV51g
Protein54% DV27g
Carbs7% DV21g
Fiber0% DV0g
Loved it