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BJ MOORE
Pork roulade with apple
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Ingredients
Directions
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Peel the apples and cut each apple into twelve parts.
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Peel the garlic cloves and halve them in the length.
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Heat the butter with a third of the olive oil in a frying pan and fry the roulade around brown.
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Divide the apple wedges and garlic around, fry for another 2 minutes and pour the apple juice.
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Roast the roulade with the lid slanted on the pan in 40 minutes until tender.
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Times regularly.
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Heat to the end of the roasting time two thirds of the olive oil in a stirring stir fry the vegetables with Italian herbs for 2-3 minutes.
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Add two tablespoons of water and warm for another 2-3 minutes.
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Allow the roulade to rest for 5 minutes under aluminum foil.
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Spoon the apple and garlic in a bowl and let the gravy reduce.
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Cut the roulade into thin slices.
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Put the vegetables on warm plates and put the roulade with apple wedges and garlic on top.
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Pour the gravy over it.
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Delicious with mashed potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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