Filter
Reset
Sort ByRelevance
BJ MOORE
Pork roulade with apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apples and cut each apple into twelve parts.
-
Peel the garlic cloves and halve them in the length.
-
Heat the butter with a third of the olive oil in a frying pan and fry the roulade around brown.
-
Divide the apple wedges and garlic around, fry for another 2 minutes and pour the apple juice.
-
Roast the roulade with the lid slanted on the pan in 40 minutes until tender.
-
Times regularly.
-
Heat to the end of the roasting time two thirds of the olive oil in a stirring stir fry the vegetables with Italian herbs for 2-3 minutes.
-
Add two tablespoons of water and warm for another 2-3 minutes.
-
Allow the roulade to rest for 5 minutes under aluminum foil.
-
Spoon the apple and garlic in a bowl and let the gravy reduce.
-
Cut the roulade into thin slices.
-
Put the vegetables on warm plates and put the roulade with apple wedges and garlic on top.
-
Pour the gravy over it.
-
Delicious with mashed potatoes.
-
35 minMain disheggplant, butter, olive oil, onion, garlic, zucchini, tomato cubes, celery, raisins, fresh oregano, dried oregano, meat broth from tablet, half-to-half minced, Spaghetti, fresh parsley,spaghetti with minced vegetable sauce -
25 minMain dishchicken fillet, flour, butter, smoked bacon cubes, garlic, winter carrot, celery, Chestnut mushroom, silver outing, Red wine, chicken bouillon, thyme, flat leaf parsley, celeriac,coq au vin rapide -
30 minMain dishSpanish chorizo sausage, winter roots, Red onions, potatoes, olive oil, beef broth tablets, cabbage,stewed winter vegetables with chorizo -
20 minMain dishvegetable stock tablets, Macaroni, onion, roasted whole peppers, white cheese cubes, parsley, olive oil,macaroni with paprika sauce and white cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it