Filter
Reset
Sort ByRelevance
BJ MOORE
Pork roulade with apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apples and cut each apple into twelve parts.
-
Peel the garlic cloves and halve them in the length.
-
Heat the butter with a third of the olive oil in a frying pan and fry the roulade around brown.
-
Divide the apple wedges and garlic around, fry for another 2 minutes and pour the apple juice.
-
Roast the roulade with the lid slanted on the pan in 40 minutes until tender.
-
Times regularly.
-
Heat to the end of the roasting time two thirds of the olive oil in a stirring stir fry the vegetables with Italian herbs for 2-3 minutes.
-
Add two tablespoons of water and warm for another 2-3 minutes.
-
Allow the roulade to rest for 5 minutes under aluminum foil.
-
Spoon the apple and garlic in a bowl and let the gravy reduce.
-
Cut the roulade into thin slices.
-
Put the vegetables on warm plates and put the roulade with apple wedges and garlic on top.
-
Pour the gravy over it.
-
Delicious with mashed potatoes.
-
15 minMain dishtagliatelle, tuna moot in olive oil, green olives, lemon, Italian,tagliatelle with tuna and olives
-
15 minMain dishpork steak, butter, onion, thyme, laurel leaf, sharp mustard, dry white wine, cooking cream,French stew of pork steaks
-
100 minMain dishmedium oranges, liquid honey, French mustard, dried thyme, garlic, pork fillet, unsalted butter, meat fond, White wine,pork fillet with thyme honey marinade
-
75 minMain dishrabbit bolts, butter, orange juice, mustard, carrot juice, dried tarragon, carrot julienne,rabbit bolt with carrot gravy
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it