Filter
Reset
Sort ByRelevance
BJ MOORE
Pork roulade with apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apples and cut each apple into twelve parts.
-
Peel the garlic cloves and halve them in the length.
-
Heat the butter with a third of the olive oil in a frying pan and fry the roulade around brown.
-
Divide the apple wedges and garlic around, fry for another 2 minutes and pour the apple juice.
-
Roast the roulade with the lid slanted on the pan in 40 minutes until tender.
-
Times regularly.
-
Heat to the end of the roasting time two thirds of the olive oil in a stirring stir fry the vegetables with Italian herbs for 2-3 minutes.
-
Add two tablespoons of water and warm for another 2-3 minutes.
-
Allow the roulade to rest for 5 minutes under aluminum foil.
-
Spoon the apple and garlic in a bowl and let the gravy reduce.
-
Cut the roulade into thin slices.
-
Put the vegetables on warm plates and put the roulade with apple wedges and garlic on top.
-
Pour the gravy over it.
-
Delicious with mashed potatoes.
-
25 minMain dishfine mie, Chestnut mushroom, pak choi, sunflower oil, tofu natural, wok sauce teriyaki honey,oriental noodles with bok choy
-
20 minMain dishcarrots, sunflower oil, Potato balls, paprika, dried rosemary, onion, garden peas, stuffed fillets provençal,provençal fillets
-
45 minMain dishFresh Idea for Steaming Tuscan, chicken breast, zucchini, wholemeal spaghetti, green pesto, tomatoes, mozzarella a 125 grams, fresh basil, olive oil, ground black pepper,spaghetti pollo pesto
-
105 minMain dishwhipped cream, meat fond, egg yolks, cornstarch, mustard, pork fillets, shallots, sage, butter,rollade with stewed shallots and mustard sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it