Filter
Reset
Sort ByRelevance
Benjamin Sparks
Salad of grilled chicory with goat's cheese and apple vinaigrette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan on a high setting.
-
Spread the chicory with 1 tablespoon of oil and grill briefly until grill streaks appear.
-
Beat a dressing of the apple juice, honey, mustard, vinegar and rest of the oil and season with salt and pepper.
-
Divide the chicory over a bowl, add the apple wedges and pour the apple vinaigrette over it.
-
Crumble the goat cheese over the salad and sprinkle with the hazelnuts.
Blogs that might be interesting
-
20 minLunchrhubarb, jelly sugar, orange grater, elstar apple, fresh mint,rhubarb jam with apple and mint
-
15 minLunchlime, mayonnaise, fresh coriander, bread, smoked salmon, cucumber,salmon limo toast
-
65 minLunchdough for savory pie, zucchini, Red pepper, traditional olive oil, medium sized egg, tomato paste, creme fraiche, goat cheese natural 55,ratatouille quiche
-
10 minLunchsave special, blueberry, balsamic vinegar, raw ham, feta,lunch salad with blue berries
Nutrition
245Calories
Sodium0% DV0g
Fat31% DV20g
Protein12% DV6g
Carbs3% DV10g
Fiber0% DV0g
Loved it