Filter
Reset
Sort ByRelevance
Aaron Geiger
Salad of roasted peppers
A tasty recipe. The side dish contains the following ingredients: fish, red peppers, peppers (yellow), anchovy fillets (finely chopped), garlic (squeezed), capers (finely chopped), fresh oregano (finely chopped) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Place the peppers on a rack and slide the rack in the middle of the oven. Roast the peppers for 25 minutes. Place the peppers in a bowl, cover the bowl with a lid or cling film and leave them for about 15 minutes.
-
Cut the peppers in four, remove the skin and remove the seeds.
-
Place the pepper pieces on a flat dish and sprinkle the anchovy fillets, garlic, capers and oregano over them. Sprinkle the olive oil over it.
-
Allow the flavors to withdraw for at least 30 minutes at room temperature.
Blogs that might be interesting
-
45 minSide disholive oil, eggplant, garlic, tomato paste, cinnamon, fresh coriander,aubergine tapenade with coriander
-
35 minSide dishsweet potato, garlic, oregano, cumin powder (djinten), egg, soft goat cheese, bread-crumbs, sunflower oil, Red onion, balsamic vinegar, hamburger bun, arugula,sweet potato burger with balsamic onion and goat cheese
-
10 minSide dishendive, oak leaf lettuce melange, sweet and fresh apple, ham strips, olive oil, White wine vinegar, mustard,endive salad with apple
-
35 minSide dishzucchini, (olive oil, Mediterranean herbs, feta, fresh fresh mint,hasselback courgette
Nutrition
140Calories
Sodium3% DV67mg
Fat18% DV12g
Protein6% DV3g
Carbs2% DV5g
Fiber16% DV4g
Loved it