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Jillytuile
Salad with lychees and shrimps
Try this delicious salad with lychees and shrimps
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Ingredients
Directions
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Pick the lettuce and place the leaves in ice-cold water. Let the lychees drain and cut them in half.
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Cut the cucumber in the length and scrape out the seeds with a spoon. Cut the flesh into thin strips.
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Mix the lychees with the cucumber and pepper.
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Dry the salad leaves and spread them as bowls on a flat dish.
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Spoon a little of the cucumber lychee in each salad leaf. Divide the shrimp and peanuts over it.
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Mix the lime juice with the fish sauce to taste and stir in the sugar until it is dissolved.
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Drizzle the salad with this dressing and sprinkle with coriander.
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Nutrition
115Calories
Sodium0% DV0g
Fat5% DV3g
Protein16% DV8g
Carbs4% DV13g
Fiber0% DV0g
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