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Musher
Salmon biscuits with mustard mayonnaise
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Ingredients
Directions
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Mix the salmon with the shallots, celery, spring onions, half of the crumbs, the egg, the crème fraîche and the flour. Season with salt and pepper.
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Shape 8 balls and press them flat. Pull through the rest of the bread crumbs and press it a little.
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Put the cookies in the fridge for a little while so that they become slightly firmer.
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Meanwhile, make the mustard mayonnaise. In a food processor or with a hand blender, whisk together the egg yolk, mustard, lemon juice and rack.
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Pour the sunflower oil in a thin stream while throbbing until the mayonnaise is thick enough.
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Heat a layer of olive oil in a frying pan and fry the salmon cookies 2-3 minutes per side.
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Drain them on kitchen paper and serve with the mustard mayonnaise.
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Nutrition
350Calories
Sodium0% DV0g
Fat51% DV33g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
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