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Salmon biscuits with mustard mayonnaise
 
 
0 ServingsPTM25 min

Salmon biscuits with mustard mayonnaise


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Directions

  1. Mix the salmon with the shallots, celery, spring onions, half of the crumbs, the egg, the crème fraîche and the flour. Season with salt and pepper.
  2. Shape 8 balls and press them flat. Pull through the rest of the bread crumbs and press it a little.
  3. Put the cookies in the fridge for a little while so that they become slightly firmer.
  4. Meanwhile, make the mustard mayonnaise. In a food processor or with a hand blender, whisk together the egg yolk, mustard, lemon juice and rack.
  5. Pour the sunflower oil in a thin stream while throbbing until the mayonnaise is thick enough.
  6. Heat a layer of olive oil in a frying pan and fry the salmon cookies 2-3 minutes per side.
  7. Drain them on kitchen paper and serve with the mustard mayonnaise.


Nutrition

350Calories
Sodium0% DV0g
Fat51% DV33g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g

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