Salmon biscuits with mustard mayonnaise

Name: salmon biscuits with mustard mayonnaise
Total time: 25 min
Yield: 0
Ingredients: 200 gram red salmon; 2 shallot; 1 little onion; 2 stem celery; 1 spring / forest onion; 200 gram bread crumb; 1 egg; 125 milliliters creme fraiche; 1 tablespoon flour; 4 tablespoon olive oil; 1 egg yolk for the mustard mayonnaise; 1 tablespoon mustard for the mustard mayonnaise; 1 lemon for the mustard mayonnaise; 400 milliliters sunflower oil for the mustard mayonnaise; 400 milliliters peanut oil for the mustard mayonnaise

Ingredients

Directions

Mix the salmon with the shallots, celery, spring onions, half of the crumbs, the egg, the crème fraîche and the flour. Season with salt and pepper.
Shape 8 balls and press them flat. Pull through the rest of the bread crumbs and press it a little.
Put the cookies in the fridge for a little while so that they become slightly firmer.
Meanwhile, make the mustard mayonnaise. In a food processor or with a hand blender, whisk together the egg yolk, mustard, lemon juice and rack.
Pour the sunflower oil in a thin stream while throbbing until the mayonnaise is thick enough.
Heat a layer of olive oil in a frying pan and fry the salmon cookies 2-3 minutes per side.
Drain them on kitchen paper and serve with the mustard mayonnaise.