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Foolwithflour
Salmon carpaccio with arugula and crab
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Ingredients
Directions
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Remove the crab flakes a little or cut the crab sticks a bit smaller.
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Place the slices of smoked salmon side by side on 4 plates. Roast the sesame seeds in a hot dry frying pan until golden brown in 1 minute. If the seeds are splashing they are good.
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Mix all ingredients for the dressing. Spoon the spring onions through the crab flakes.
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Put a piece of rocket on the salmon. Divide the crab with the spring onion as a kind of litter.
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Pour the dressing over it. Garnish with lemon and sprinkle the sesame seeds over it.
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Nutrition
290Calories
Sodium0% DV0g
Fat28% DV18g
Protein44% DV22g
Carbs3% DV9g
Fiber0% DV0g
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