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Salmon carpaccio with arugula and crab
 
 
4 ServingsPTM25 min

Salmon carpaccio with arugula and crab


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Directions

  1. Remove the crab flakes a little or cut the crab sticks a bit smaller.
  2. Place the slices of smoked salmon side by side on 4 plates. Roast the sesame seeds in a hot dry frying pan until golden brown in 1 minute. If the seeds are splashing they are good.
  3. Mix all ingredients for the dressing. Spoon the spring onions through the crab flakes.
  4. Put a piece of rocket on the salmon. Divide the crab with the spring onion as a kind of litter.
  5. Pour the dressing over it. Garnish with lemon and sprinkle the sesame seeds over it.

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Nutrition

290Calories
Sodium0% DV0g
Fat28% DV18g
Protein44% DV22g
Carbs3% DV9g
Fiber0% DV0g

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