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Alyse Ellienne
Salmon rolls
Riceless sushi salmon mackerel rolls with cress.
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Ingredients
Directions
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Remove the skin and pick the mackerel into small pieces. Season with pepper and finely chop with a fork.
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Cut the crusts of the bread.
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Halve the cucumber in the length. Remove the seed lists with a teaspoon and cut each half into 3 bars. Dab dry with kitchen paper.
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Cover the bamboo mat with cling film and put a nori sheet on it. Cover with 1/5 of the salmon and leave 2 cm on the edge.
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Cover with 4 slices of bread. Divide 1/5 of the mackerel and 1/5 of the cress over it.
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Place a bar of cucumber on the side closest to you.
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Roll up tightly with the bamboo mat. Stick the end of the sheet with some water, remove the mat and wrap the roll tightly in cling film. Make 4 more roles.
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Cut the rolls just before serving in 6 pieces. Remove the foil.
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Bon appétit! .
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Nutrition
410Calories
Sodium0% DV1.035mg
Fat37% DV24g
Protein32% DV16g
Carbs14% DV42g
Fiber12% DV3g
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