Filter
Reset
Sort ByRelevance
Nikkid
Salmon skewers with potato dill salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon into 16 equal cubes and sprinkle with pepper.
-
Cut the slices of bacon in the length and wrap each piece of salmon with a strip of bacon. Thread the blocks on the skewers.
-
Cook the baby potatoes al dente, drain and let cool slightly.
-
Beat the mayonnaise together with the sour cream, capers, shallot and dill. Season with salt, pepper and a few drops of lemon juice.
-
Scoop this dressing with lukewarm potatoes.
-
Heat a grill pan and brush with oil.
-
Grill the skewers around and brown in about 8 minutes.
-
Serve with a lemon wedge and the potato salad.
-
15 minMain dishtagliatelle, thin bacon strips, garlic, chestnut mushrooms, fresh oregano, chicory, creme fraiche,tagliatelle with mushrooms and chicory
-
10 minMain disholive oil, garlic, stir-fry vegetable mix, Capuchin, hotdogs, Piccalilly, sweet-sour pickles, fried bacon strips,capuchin dish
-
25 minMain dishpenne, onion, olive oil, vegetarian balls, pasta sauce Toscana, broken green beans, black olives, capers,pasta with vegetarian balls and tomato
-
45 minMain dishRoast steaming Hawai, chicken breast, rice, green beans, Red pepper, small tin of pineapple cubes, small tin of tomato paste,chicken hawai with pineapple
Nutrition
430Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs7% DV21g
Fiber0% DV0g
Loved it