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George M. Haysler
Salmon tomatoes
A tasty recipe. The starter contains the following ingredients: fish, tomatoes, rucola salad (30 g), sandwich spread salmon (pot of 300 g), salmon snippets (box of 200 g) and white-casino bread.
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Ingredients
Directions
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Wash tomatoes and cut into thin slices.
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Divide half of arugula over four plates.
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Place the bottom slice of tomato on it.
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Spread the sprig with sandwich spread, place a slice of tomato on it, place it with salmon slices and leave the rocket, place a slice of tomato on it, keep repeating it until the tomato has been set up again with layers of sandwich spread and salmon in between.
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End with a spoonful of sandwich spread.
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To toast bread light brown.
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Cut bread diagonally.
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Serving tomatoes with toasted bread..
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Nutrition
250Calories
Sodium11% DV260mg
Fat15% DV10g
Protein20% DV10g
Carbs9% DV28g
Fiber20% DV5g
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