Filter
Reset
Sort ByRelevance
GAPGIRL
Rucola soup with potato and bacon
A tasty recipe. The starter contains the following ingredients: meat, butter, shallots (finely chopped), garlic (squeezed), vegetable broth (340 ml), rocket lettuce, minikrieltjes (or potato cubes (450 g)), bacon (12 slices) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt butter in a pan and finely fry the shallots and garlic for 2 minutes.
-
Add undiluted vegetable stock, 6 dl water and rocket, bring the soup to the boil and boil for 4 minutes.
-
Mix with bar blender until smoothly tied soup.
-
Add the potatoes and boil in 3 minutes.
-
Meanwhile, crispy brown baking in frying pan with non-stick coating.
-
Whip cream with soup and heat briefly.
-
Soup into bowls and garnish with slices of bacon..
-
20 minAppetizershallots, Red wine vinegar, entrecotes, extra virgin olive oil, creme fraiche, grated horseradish, grated beetroot, rucola lettuce,thinly sliced entrecote with beetroot, horseradish cream and arugula -
20 minAppetizerred grapefruit, olive oil, white almonds, mixed salad, old goat's cheese, mustard, honey, White wine vinegar, mild olive oil,salad with goat's cheese, almonds and red grapefruit -
15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese -
20 minAppetizersauerkraut, butter, shallot, sweet white wine, prosecco, creme fraiche, fish bouillon tablet, star anise, peanut oil, salmon fillet, cooked beet, capers, crayfish, shrimp,grilled salmon on aniseed cabbage
Nutrition
355Calories
Sodium34% DV805mg
Fat37% DV24g
Protein18% DV9g
Carbs9% DV26g
Fiber24% DV6g
Loved it