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GAPGIRL
Rucola soup with potato and bacon
A tasty recipe. The starter contains the following ingredients: meat, butter, shallots (finely chopped), garlic (squeezed), vegetable broth (340 ml), rocket lettuce, minikrieltjes (or potato cubes (450 g)), bacon (12 slices) and whipped cream.
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Ingredients
Directions
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Melt butter in a pan and finely fry the shallots and garlic for 2 minutes.
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Add undiluted vegetable stock, 6 dl water and rocket, bring the soup to the boil and boil for 4 minutes.
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Mix with bar blender until smoothly tied soup.
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Add the potatoes and boil in 3 minutes.
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Meanwhile, crispy brown baking in frying pan with non-stick coating.
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Whip cream with soup and heat briefly.
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Soup into bowls and garnish with slices of bacon..
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Nutrition
355Calories
Sodium34% DV805mg
Fat37% DV24g
Protein18% DV9g
Carbs9% DV26g
Fiber24% DV6g
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