Rucola soup with potato and bacon

Name: rucola soup with potato and bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 20 g butter; 3 shallots finely shredded; 1 clove garlic pressed; 1 pot vegetable stock 340 ml; 150 g rucola lettuce; 1 bag minicrills or potato cubes (450 g); 100 g bacon 12 slices; 125 ml whipped cream

A tasty recipe. The starter contains the following ingredients: meat, butter, shallots (finely chopped), garlic (squeezed), vegetable broth (340 ml), rocket lettuce, minikrieltjes (or potato cubes (450 g)), bacon (12 slices) and whipped cream.

Ingredients

Kitchen Stuff

blender

Directions

Melt butter in a pan and finely fry the shallots and garlic for 2 minutes.
Add undiluted vegetable stock, 6 dl water and rocket, bring the soup to the boil and boil for 4 minutes.
Mix with bar blender until smoothly tied soup.
Add the potatoes and boil in 3 minutes.
Meanwhile, crispy brown baking in frying pan with non-stick coating.
Whip cream with soup and heat briefly.
Soup into bowls and garnish with slices of bacon..