Sandwich tartar

Name: sandwich tartar
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 champions pre fried rolls, pack of 6 pieces; 2 el olive oil; 2 x 2 beef tarts; 3 onions in rings; 1 tray Greek yoghurt 170 g; 1 cucumber in thin strips; 3 el fresh fresh mint finely chopped; 4 tomatoes in slices

A tasty recipe. The main course contains the following ingredients: meat, champagnes (pre-fried rolls, pack of 6), olive oil, beef tarts, onions (in rings), Greek yoghurt (170 g), cucumber (in thin strips), fresh mint (finely chopped) and tomatoes (in slices).

Ingredients

Directions

Bake the rolls according to the instructions on the package.
Heat the oil in a frying pan.
Bake the tarttails in 8 minutes brown and done.
Turn halfway.
Remove the meat from the pan and keep warm under aluminum foil.
Fry the onion rings in the frying fat until golden brown.
Meanwhile, cut the buns open.
Mix the yogurt with the cucumber and 2 tbsp fresh mint and add pepper and salt to taste.
Cover the rolls with a large spoon of cucumber yoghurt, the tarttails, a slice of tomato and the onion rings.
Sprinkle the remaining fresh mint with salt and pepper to taste over the remaining cucumber and serve with the rest of the tomato with the rolls..