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Bekah
Sauerkraut gratin with crispy bacon
A delicious Dutch recipe for sauerkraut gratin with crispy bacon.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Boil the potatoes, drain them and crush with salt and pepper, 200 ml warm milk and half of the butter. Keep it warm for a while.
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Heat the rest of the butter, fry the onion, scoop the apple cubes and the curry powder through and fry briefly.
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Mix in the drained sauerkraut and the rest of the milk and simmer for 20 minutes.
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Pour the sauerkraut mixture into the baking dish and cover with the mashed potatoes. Divide the cheese mixed with breadcrumbs over it.
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Place the bacon slices on top and place the dish in the preheated oven for 20 minutes.
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Nutrition
490Calories
Sodium0% DV0g
Fat37% DV24g
Protein40% DV20g
Carbs14% DV43g
Fiber0% DV0g
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