Filter
Reset
Sort ByRelevance
Lhealy
Sauerkraut pie with chicken and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Brush the sheets of filo pastry with melted butter. Grease the spring form and lay the sheets crosswise in the spring form. Let the dough fall over the edge.
-
Press the moisture out of the sauerkraut. Mix the sauerkraut with the chicken, chorizo, spring onion and crème fraîche mixed with mustard. Spoon the mixture onto the filo pastry and fold over the overhanging dough.
-
Brush the top of the pie with melted butter and bake for 25-30 minutes in the oven until the pie is golden brown. Tasty with fried potatoes.
-
20 minMain dishoil, winter carrot, parsnip, Red pepper, fresh ginger, garlic, honey, lime, coriander, basmati rice, coconut milk,stir-fried dish of winter carrot and parsnip with coconut rice -
75 minMain dishaubergines, lamb and / or ground beef, onion, garlic, fresh fresh mint, potatoes, olive oil, Greek yoghurt, lemon juice, Eggs,moussaka with lemon yoghurt -
35 minMain dishlemon, floury potatoes, full curd cheese, fresh fresh mint, Eggs, olive oil, snow peas, garden peas,potato cookies with summer vegetables -
30 minMain dishelstar apple, cut red cabbage, speculaas spices, tap water, granulated sugar, vinegar, unsalted butter, crumbly potato, shallot, Dutch beef balls, semi-skimmed milk, French mustard, cress,meatballs and red cabbage with speculaas spices
Nutrition
640Calories
Sodium0% DV0g
Fat63% DV41g
Protein52% DV26g
Carbs13% DV39g
Fiber0% DV0g
Loved it