Filter
Reset
Sort ByRelevance
Lhealy
Sauerkraut pie with chicken and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Brush the sheets of filo pastry with melted butter. Grease the spring form and lay the sheets crosswise in the spring form. Let the dough fall over the edge.
-
Press the moisture out of the sauerkraut. Mix the sauerkraut with the chicken, chorizo, spring onion and crème fraîche mixed with mustard. Spoon the mixture onto the filo pastry and fold over the overhanging dough.
-
Brush the top of the pie with melted butter and bake for 25-30 minutes in the oven until the pie is golden brown. Tasty with fried potatoes.
-
25 minMain dishpotatoes, Kale, onions, semi-skimmed milk, butter, vinegar,vary with kale stew -
30 minMain dishpotatoes, bacon patches, ketjapmarinademanis, butter, swede, Red onion, light brown caster sugar, Ketchup,sweet swede with bacon patties -
20 minMain dishbrown casino bread, olive oil, mill salt, giants white beans, tomatoes, iceberg lettuce with frisée, fruits de mer, white balsamic vinegar,fish salad with salty crouton bars -
45 minMain dishOrganic wholemeal penne rigate, onion, traditional olive oil, Organic smoked bacon strips, Organic fresh pumpkin pieces, canned tomatoes, dried sage, grated mature cheese 30,oven paste with pumpkin
Nutrition
640Calories
Sodium0% DV0g
Fat63% DV41g
Protein52% DV26g
Carbs13% DV39g
Fiber0% DV0g
Loved it