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Lhealy
Sauerkraut pie with chicken and chorizo
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Ingredients
Directions
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Preheat the oven to 180 ° C. Brush the sheets of filo pastry with melted butter. Grease the spring form and lay the sheets crosswise in the spring form. Let the dough fall over the edge.
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Press the moisture out of the sauerkraut. Mix the sauerkraut with the chicken, chorizo, spring onion and crème fraîche mixed with mustard. Spoon the mixture onto the filo pastry and fold over the overhanging dough.
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Brush the top of the pie with melted butter and bake for 25-30 minutes in the oven until the pie is golden brown. Tasty with fried potatoes.
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45 minMain dishgarlic, portobello mushrooms, fresh parsley, Parmigiano Reggiano, traditional olive oil, fresh thyme, creme fraiche, pine nuts, lemon juice, Spaghetti, salt, arugula,portobello with rucola paste -
15 minMain dishRed pepper, Red onion, asparagus broccoli, traditional olive oil, vega frittata pomodoro, tomato sauce Toscana, rucolasla melange, Grana Padano cheese,Tuscan frittata and salad -
30 minLunchspring / forest onion, olive oil, chicory, green apple, pecans, perennial crumb cheese, lamb's lettuce, ciabatta Bread, notendressing,meal salad of chicory and grilled spring onion -
15 minMain dishsticking potato, olive oil, garlic, pecorino cheese, gruyere, mature farm cheese, bread-crumbs, creme fraiche, fresh chives,'Hasselback Potatoes
Nutrition
640Calories
Sodium0% DV0g
Fat63% DV41g
Protein52% DV26g
Carbs13% DV39g
Fiber0% DV0g
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