Sauerkraut pie with chicken and chorizo

Preheat the oven to 180 ° C. Brush the sheets of filo pastry with melted butter. Grease the spring form and lay the sheets crosswise in the spring form. Let the dough fall over the edge.

Press the moisture out of the sauerkraut. Mix the sauerkraut with the chicken, chorizo, spring onion and crème fraîche mixed with mustard. Spoon the mixture onto the filo pastry and fold over the overhanging dough.

Brush the top of the pie with melted butter and bake for 25-30 minutes in the oven until the pie is golden brown. Tasty with fried potatoes.