Filter
Reset
Sort ByRelevance
Lhealy
Sauerkraut pie with chicken and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Brush the sheets of filo pastry with melted butter. Grease the spring form and lay the sheets crosswise in the spring form. Let the dough fall over the edge.
-
Press the moisture out of the sauerkraut. Mix the sauerkraut with the chicken, chorizo, spring onion and crème fraîche mixed with mustard. Spoon the mixture onto the filo pastry and fold over the overhanging dough.
-
Brush the top of the pie with melted butter and bake for 25-30 minutes in the oven until the pie is golden brown. Tasty with fried potatoes.
-
25 minMain dishtortellini alla carne, aubergines, onion, olive oil, sieved tomatoes, Worcestershire sauce, ham cubes, grated,tortellini with aubergine sauce -
20 minMain dishraw shrimp, oil, cooking cream, lemon, Spaghetti, mixed salad, radishes, Red onion, sladressing, dill, lemon zest,creamy lemon spaghetti with shrimp skewer -
30 minMain dishpotatoes, hare fillets, Shoot the Schwarzwalder, cranberry compote, Red port, steam vegetables broccoli, snow peas, asparagus tips, milk, butter,fillet of hare, broccoli, snow peas and asparagus -
30 minMain dishWhite rice, cucumber, White wine vinegar, chicken breast, traditional olive oil, ketjapmarinademanis, Ketchup, tap water, peanut butter, sambal oelek, salt,hot chicken with cucumber salad
Nutrition
640Calories
Sodium0% DV0g
Fat63% DV41g
Protein52% DV26g
Carbs13% DV39g
Fiber0% DV0g
Loved it