Sausages with swede in paprika sauce

Name: Sausages with swede in paprika sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 270 g Tuscan sausages; 700 g swede in strips; 900 g crumbly potato peeled; 60 g unsalted butter or margarine; 1 onion in thin sections; 1 Red pepper finely chopped; 45 g mix for chive cream sauce; 150 ml semi skimmed milk

A tasty recipe. The main course contains the following ingredients: meat, onion (in thin parts) and mix for chive cream sauce.

Ingredients

Kitchen Stuff

potato masher

Directions

Put the sausages in a pan with cold water and bring the water to the boil.
Take the sausages out of the pan as soon as the water is boiling and pat dry with paper towels.
Boil the swede in the boiling water from the sausages until tender and ready for about 20 minutes.
Cook the potatoes according to the instructions on the package.
Heat the butter and fry the sausages around brown and cooked according to the instructions on the package.
Add the onion 5 minutes before the end of the roasting time.
Prepare the cream sauce according to the instructions on the package and stir in the pepper.
Mash the potatoes with the butter and milk until pure. Season with salt and pepper.
Drain the turnip and add the pepper chive sauce. Serve the swede with the mashed potatoes and the sausages.