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JULESMICHY
Sausages with swede in paprika sauce
A tasty recipe. The main course contains the following ingredients: meat, onion (in thin parts) and mix for chive cream sauce.
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Ingredients
Directions
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Put the sausages in a pan with cold water and bring the water to the boil.
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Take the sausages out of the pan as soon as the water is boiling and pat dry with paper towels.
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Boil the swede in the boiling water from the sausages until tender and ready for about 20 minutes.
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Cook the potatoes according to the instructions on the package.
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Heat the butter and fry the sausages around brown and cooked according to the instructions on the package.
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Add the onion 5 minutes before the end of the roasting time.
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Prepare the cream sauce according to the instructions on the package and stir in the pepper.
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Mash the potatoes with the butter and milk until pure. Season with salt and pepper.
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Drain the turnip and add the pepper chive sauce. Serve the swede with the mashed potatoes and the sausages.
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Nutrition
595Calories
Sodium12% DV285mg
Fat49% DV32g
Protein38% DV19g
Carbs19% DV57g
Fiber8% DV2g
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