Filter
Reset
Sort ByRelevance
JULESMICHY
Sausages with swede in paprika sauce
A tasty recipe. The main course contains the following ingredients: meat, onion (in thin parts) and mix for chive cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the sausages in a pan with cold water and bring the water to the boil.
-
Take the sausages out of the pan as soon as the water is boiling and pat dry with paper towels.
-
Boil the swede in the boiling water from the sausages until tender and ready for about 20 minutes.
-
Cook the potatoes according to the instructions on the package.
-
Heat the butter and fry the sausages around brown and cooked according to the instructions on the package.
-
Add the onion 5 minutes before the end of the roasting time.
-
Prepare the cream sauce according to the instructions on the package and stir in the pepper.
-
Mash the potatoes with the butter and milk until pure. Season with salt and pepper.
-
Drain the turnip and add the pepper chive sauce. Serve the swede with the mashed potatoes and the sausages.
Blogs that might be interesting
-
35 minMain dishcrumbly potatoes, bacon cubes, broad beans, thyme, oil, Fish sticks, milk, nutmeg, butter,broad beans with puree and fish fingers -
15 minMain dishlinguine, Red pepper, Red onion, garlic, semi-sundried tomatoes, traditional olive oil, dry white wine, unsalted butter, romatomat, spicy rocket,linguine with sundried tomato -
25 minMain dishcucumber, vinegar, granulated sugar, salt, tap water, pandan rice, fresh ginger, garlic, (peanut) oil, onion shavings, sambal manis, ground cumin, chicken breast cubes, fresh sliced string beans, free range egg, bean sprouts, baked onions,nasi with chicken and homemade boemboe -
45 minMain dishonion, leeks, unsalted butter, traditional olive oil, dried thyme, dried laurel leaves, corned beef, sifted tomatoes in a pack, half-to-half-chopped,aunt greets spaghetti bolognese
Nutrition
595Calories
Sodium12% DV285mg
Fat49% DV32g
Protein38% DV19g
Carbs19% DV57g
Fiber8% DV2g
Loved it