Filter
Reset
Sort ByRelevance
Erin MacInnis
Savory nut bread
A tasty recipe. The vegetarian breakfast contains the following ingredients: wholemeal flour, walnut oil, sugar, dried yeast, goat's cheese (grated), walnuts ((55 g), minced meat) and pumpkin seeds (65 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill baking tin with half of wholemeal flour.
-
Add nut oil and 250 ml of water.
-
Then divide the remainder of wholemeal flour.
-
Add sugar to one side of baking tin, 1/2 tbsp salt on the other side.
-
Yeast in the middle of sprouting (do not let it come into contact with salt or honey, this will destroy the effect of yeast).
-
Distribute cheese, walnuts and pumpkin seeds.
-
Enable breadmaker on program for plain or crusty bread..
Blogs that might be interesting
-
15 minBreakfastoatmeal, white hazelnuts, maple or agave syrup, seedless grapes, natural,skyr with grapes and crunch of oatmeal
-
20 minBreakfastorange juice, water, salt, oatmeal, vanilla bean, Brown sugar, Fresh and fruity cherries, orange, cinnamon powder,sinaasha vermouth
-
10 minBreakfastorganic chickpeas, cocoa, maple syrup, tahini white, ground cinnamon, vanilla aroma, water,chocolate hummus
-
25 minBreakfastcroissant dough, slices of ham, young mature cheese, medium sized egg,mini breakfast quiches
Nutrition
190Calories
Sodium38% DV920mg
Fat14% DV9g
Protein12% DV6g
Carbs6% DV19g
Fiber20% DV5g
Loved it