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Savory nut bread
 
 
15 ServingsPTM220 min

Savory nut bread


A tasty recipe. The vegetarian breakfast contains the following ingredients: wholemeal flour, walnut oil, sugar, dried yeast, goat's cheese (grated), walnuts ((55 g), minced meat) and pumpkin seeds (65 g).

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Directions

  1. Fill baking tin with half of wholemeal flour.
  2. Add nut oil and 250 ml of water.
  3. Then divide the remainder of wholemeal flour.
  4. Add sugar to one side of baking tin, 1/2 tbsp salt on the other side.
  5. Yeast in the middle of sprouting (do not let it come into contact with salt or honey, this will destroy the effect of yeast).
  6. Distribute cheese, walnuts and pumpkin seeds.
  7. Enable breadmaker on program for plain or crusty bread..


Nutrition

190Calories
Sodium38% DV920mg
Fat14% DV9g
Protein12% DV6g
Carbs6% DV19g
Fiber20% DV5g

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