Filter
Reset
Sort ByRelevance
Erin MacInnis
Savory nut bread
A tasty recipe. The vegetarian breakfast contains the following ingredients: wholemeal flour, walnut oil, sugar, dried yeast, goat's cheese (grated), walnuts ((55 g), minced meat) and pumpkin seeds (65 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill baking tin with half of wholemeal flour.
-
Add nut oil and 250 ml of water.
-
Then divide the remainder of wholemeal flour.
-
Add sugar to one side of baking tin, 1/2 tbsp salt on the other side.
-
Yeast in the middle of sprouting (do not let it come into contact with salt or honey, this will destroy the effect of yeast).
-
Distribute cheese, walnuts and pumpkin seeds.
-
Enable breadmaker on program for plain or crusty bread..
Blogs that might be interesting
-
25 minBreakfastElstar apple, spelled flour, turmeric, cinnamon, salt, medium sized egg, blond beer, semi-skimmed milk, sunflower oil, maple syrup,turkey pancake with apple -
10 minBreakfastblood orange juice, cranberry drink, fresh strawberry, Conference pear, unsweetened apple juice, cinnamon powder, Vifit drinking yoghurt natural, red grape juice, seedless grapes, fresh fresh mint, liquid honey, lime juice,cheerful breakfast smoothies -
15 minSnackapricot, cranberry juice, full yogurt, vanilla ice cream,cranberry apricot smoothie -
10 minBreakfastEggs, frizure apples, bananas, raspberries, waldkorn rusks, butter, pure sprinkles,father's day breakfast
Nutrition
190Calories
Sodium38% DV920mg
Fat14% DV9g
Protein12% DV6g
Carbs6% DV19g
Fiber20% DV5g
Loved it