Savory nut bread

Name: savory nut bread
Cook time: 10 min
Total time: 220 min
Yield: 15
Ingredients: 400 g wholemeal flour; 2 tablespoons nut oil; 1 teaspoon sugar; 1 bag dried yeast; 100 g Dutch goat's cheese grated; 1 bag walnuts (55 g), coarsely chopped; 1 bag pumpkin seeds 65 g

A tasty recipe. The vegetarian breakfast contains the following ingredients: wholemeal flour, walnut oil, sugar, dried yeast, goat's cheese (grated), walnuts ((55 g), minced meat) and pumpkin seeds (65 g).

Ingredients

Kitchen Stuff

bread baking machine

Directions

Fill baking tin with half of wholemeal flour.
Add nut oil and 250 ml of water.
Then divide the remainder of wholemeal flour.
Add sugar to one side of baking tin, 1/2 tbsp salt on the other side.
Yeast in the middle of sprouting (do not let it come into contact with salt or honey, this will destroy the effect of yeast).
Distribute cheese, walnuts and pumpkin seeds.
Enable breadmaker on program for plain or crusty bread..

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Nutrition

190Calories

Sodium38% DV920mg

Fat14% DV9g

Protein12% DV6g

Carbs6% DV19g

Fiber20% DV5g

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