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Debbthebee
Savory stuffed Christmas tree
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Ingredients
Directions
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Cut the sheets of savory pie dough diagonally in half so that you get 20 equal triangles.
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Knead the ground beef thoroughly with the meatballs, half of 1 beaten egg and 1 to 2 tablespoon of breadcrumbs. Form 10 equal elongated balls of it.
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Preheat the oven to 180 ° C. Place 10 triangles of savory tart dough on the worktop and place a ball of mince on it. Press the mince a little flatter and place the other triangles on top of it.
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Push the sides of the dough together and cut into a Christmas tree shape with a small knife.
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Place all Christmas trees on a baking sheet covered with parchment paper. Brush them with the rest of the egg and sprinkle with 20 g pine nuts.
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Fry the Christmas trees until tender and brown in about 10 to 15 minutes. Serve hot or cold.
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Nutrition
505Calories
Sodium0% DV0g
Fat34% DV22g
Protein46% DV23g
Carbs18% DV53g
Fiber0% DV0g
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