Filter
Reset
Sort ByRelevance
Debbthebee
Savory stuffed Christmas tree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sheets of savory pie dough diagonally in half so that you get 20 equal triangles.
-
Knead the ground beef thoroughly with the meatballs, half of 1 beaten egg and 1 to 2 tablespoon of breadcrumbs. Form 10 equal elongated balls of it.
-
Preheat the oven to 180 ° C. Place 10 triangles of savory tart dough on the worktop and place a ball of mince on it. Press the mince a little flatter and place the other triangles on top of it.
-
Push the sides of the dough together and cut into a Christmas tree shape with a small knife.
-
Place all Christmas trees on a baking sheet covered with parchment paper. Brush them with the rest of the egg and sprinkle with 20 g pine nuts.
-
Fry the Christmas trees until tender and brown in about 10 to 15 minutes. Serve hot or cold.
Blogs that might be interesting
-
100 minSmall dishchicken breast, shallot, garlic, root, laurel leaf, chicken broth from tablet, cream cheese, spring / forest onion, green pepper, Red pepper, flour, egg, bread-crumbs, peanut oil,coxinha
-
15 minSmall dishmultigrain bread, parsley, basil, fresh mint, garlic, anchovy fillet, capers, olive oil, lemon, carrot, cream cheese,toasted with carrot salad and anchovy salsa
-
10 minSmall dishcooked beet, shallot, feta, mustard, lemon juice, olive oil,beetroot tapenade with feta
-
30 minLunchpuff pastry, tomato ketchup, yellow bell pepper, Red onion, chorizo, egg, mature cheese,puff pastry pizzas with egg
Nutrition
505Calories
Sodium0% DV0g
Fat34% DV22g
Protein46% DV23g
Carbs18% DV53g
Fiber0% DV0g
Loved it