Filter
Reset
Sort ByRelevance
Debbthebee
Savory stuffed Christmas tree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sheets of savory pie dough diagonally in half so that you get 20 equal triangles.
-
Knead the ground beef thoroughly with the meatballs, half of 1 beaten egg and 1 to 2 tablespoon of breadcrumbs. Form 10 equal elongated balls of it.
-
Preheat the oven to 180 ° C. Place 10 triangles of savory tart dough on the worktop and place a ball of mince on it. Press the mince a little flatter and place the other triangles on top of it.
-
Push the sides of the dough together and cut into a Christmas tree shape with a small knife.
-
Place all Christmas trees on a baking sheet covered with parchment paper. Brush them with the rest of the egg and sprinkle with 20 g pine nuts.
-
Fry the Christmas trees until tender and brown in about 10 to 15 minutes. Serve hot or cold.
Blogs that might be interesting
-
20 minSmall dishWhite bread, Red pepper, White wine vinegar, oil, cocktail shrimp, crayfish, butter, Mango Chutney, chili sauce, coriander,toast with mango chutney and stir-fried prawns
-
45 minSmall dishcandy bacon, chocolate peanuts, raisins,party crackers
-
45 minSnackfilo pastry, butter, salmon fillet, spring / forest onion, lime, soy sauce, lime, onion, garlic, Red pepper, fresh ginger, sunflower oil, curry powder, mango, cane sugar, lime,salmon snacks with sticky mango chutney
-
25 minSmall dishRed pepper, orange pepper, Red onion, White wine vinegar, sugar, white raisin, cinnamon powder, thyme,Pepper Chutney
Nutrition
505Calories
Sodium0% DV0g
Fat34% DV22g
Protein46% DV23g
Carbs18% DV53g
Fiber0% DV0g
Loved it