Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Savory stuffed Christmas tree
 
 
4 ServingsPTM30 min

Savory stuffed Christmas tree


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the sheets of savory pie dough diagonally in half so that you get 20 equal triangles.
  2. Knead the ground beef thoroughly with the meatballs, half of 1 beaten egg and 1 to 2 tablespoon of breadcrumbs. Form 10 equal elongated balls of it.
  3. Preheat the oven to 180 ° C. Place 10 triangles of savory tart dough on the worktop and place a ball of mince on it. Press the mince a little flatter and place the other triangles on top of it.
  4. Push the sides of the dough together and cut into a Christmas tree shape with a small knife.
  5. Place all Christmas trees on a baking sheet covered with parchment paper. Brush them with the rest of the egg and sprinkle with 20 g pine nuts.
  6. Fry the Christmas trees until tender and brown in about 10 to 15 minutes. Serve hot or cold.

Blogs that might be interesting

pregnant and cream cheese

Nutrition

505Calories
Sodium0% DV0g
Fat34% DV22g
Protein46% DV23g
Carbs18% DV53g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407