A nice Turkish recipe. The vegetarian dessert contains the following ingredients: garnish almonds (a ca. 45 g), butter, wheat semolina, semi-skimmed milk, sugar and cinnamon powder.
12 hold back almonds and finely chop the rest (or roughly grind in a food processor). Heat in butter (not to brown), add semolina and almonds and roast gently until lightly browned for about 15 minutes. Bring milk and sugar to the boil while stirring. Mix milk with 1 teaspoon of cinnamon powder through semolina mixture and simmer for 1 to 2 minutes until mixture thickens. Rinse the dish with cold water and mix in, smoothing out with spoon. Let cool and put in refrigerator for approx. 2 hours.
Deposit helva on cutting board. Make a diamond or square pattern with knife. Put 1 almond in each diamond. Sprinkle with residual cinnamon powder. Serve with whipped cream.
Blogs that might be interesting
15 minSmall dishfresh raspberry, gin, raspberry Liqueur, prosecco,prosecco with raspberry
5 minDessertApple juice, honey, cinnamon powder, lemon juice, dried apples, vanilla ice cream, dark chocolate,vanilla ice cream with stewed apples and chocolate
20 minSide dishdate, balsamic vinegar, walnut, old cheese, orange, dried fig, Red port, shaved almonds, baguette, Camembert, Brie, gruyere, Roquefort, port salut,French cheese with date-nut tapenade and fig chutney
10 minSmall dishbanana, lime, coconut milk, vanilla ice cream, macaroon,banana coconut shake