Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Semolina-almond dessert
 
 
8 ServingsPTM155 min

Semolina-almond dessert


A nice Turkish recipe. The vegetarian dessert contains the following ingredients: garnish almonds (a ca. 45 g), butter, wheat semolina, semi-skimmed milk, sugar and cinnamon powder.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. 12 hold back almonds and finely chop the rest (or roughly grind in a food processor). Heat in butter (not to brown), add semolina and almonds and roast gently until lightly browned for about 15 minutes. Bring milk and sugar to the boil while stirring. Mix milk with 1 teaspoon of cinnamon powder through semolina mixture and simmer for 1 to 2 minutes until mixture thickens. Rinse the dish with cold water and mix in, smoothing out with spoon. Let cool and put in refrigerator for approx. 2 hours.
  2. Deposit helva on cutting board. Make a diamond or square pattern with knife. Put 1 almond in each diamond. Sprinkle with residual cinnamon powder. Serve with whipped cream.


Nutrition

325Calories
Sodium5% DV130mg
Fat26% DV17g
Protein14% DV7g
Carbs12% DV37g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407