Filter
Reset
Sort ByRelevance
Skels
Shoarma balls
A tasty recipe. The side dish contains the following ingredients: meat, flat parsley (a 20 g), ground beef (extra lean), egg (beaten), shoarma herbs (60 g), garlic (chopped), olive oil and red pepper (in thin strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the parsley. Put the minced meat in a bowl and add the egg, the shawarma herbs, the garlic, the parsley and pepper to taste. Knead well. Divide the mince into 16 portions and form balls with moist hands.
-
Heat the oil in a frying pan and fry the shawarma balls over medium heat in 4 min. Brown. Add the pepper and cook for 2 minutes. Turn down the heat and fry the balls for about 6 minutes until done. Times regularly. Tasty in a shawarma sandwich with lettuce and garlic sauce.
Blogs that might be interesting
-
40 minSide dishlime, half-to-half-chopped, garlic, fresh ginger, Red pepper, Thai fish sauce, Mihoen, fresh fresh mint, fresh coriander, carrot julienne, lettuce, sweet chilli sauce,vietnamese lettuce-minced trolleys -
35 minSide dishcourgettes, olive oil, boiled beets, White wine vinegar, shallot, Spinach, raisins,zucchini, beet and spinach -
40 minSmall dishraisins, pine nuts, olive oil, minced lamb, rusk, egg, paprika, thick yogurt, flat leaf parsley, sambal oelek,Moroccan meatballs with spicy yogurt sauce -
30 minSide dishmustard, olive oil, Red wine vinegar, bacon, garlic, Red onion, lentils, lamb's lettuce, parsley, egg,french lentil salad with soft-boiled egg
Nutrition
395Calories
Sodium20% DV480mg
Fat48% DV31g
Protein54% DV27g
Carbs1% DV3g
Fiber16% DV4g
Loved it