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Shoarma balls
A tasty recipe. The side dish contains the following ingredients: meat, flat parsley (a 20 g), ground beef (extra lean), egg (beaten), shoarma herbs (60 g), garlic (chopped), olive oil and red pepper (in thin strips).
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Ingredients
Directions
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Slice the parsley. Put the minced meat in a bowl and add the egg, the shawarma herbs, the garlic, the parsley and pepper to taste. Knead well. Divide the mince into 16 portions and form balls with moist hands.
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Heat the oil in a frying pan and fry the shawarma balls over medium heat in 4 min. Brown. Add the pepper and cook for 2 minutes. Turn down the heat and fry the balls for about 6 minutes until done. Times regularly. Tasty in a shawarma sandwich with lettuce and garlic sauce.
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Nutrition
395Calories
Sodium20% DV480mg
Fat48% DV31g
Protein54% DV27g
Carbs1% DV3g
Fiber16% DV4g
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