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Kevin Burke
Shoarma dish with mushrooms
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Ingredients
Directions
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Bring plenty of water with salt to the boil and cook the pasta shells al dente.
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In the meantime, arrange the meat with the flour. Heat the oil and stir-fry the meat in a few portions at medium height brown.
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Remove the meat from the pan and stir the baking. Add the mushrooms in one go and stir-fry brown quickly on high setting.
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Add the garlic and parsley and cook for another minute.
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Now pour in the meat and pasta shells and season to taste with salt and pepper.
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Tasty with a salad.
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Nutrition
545Calories
Sodium0% DV0g
Fat28% DV18g
Protein72% DV36g
Carbs19% DV58g
Fiber0% DV0g
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