Chicken fillet with kiwi salsa

Name: chicken fillet with kiwi salsa
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 business suit multigrain rice 275 g; 3 kiwis peeled; 1 Red onion shredded; 1 tray coriander (15 g), leaves finely chopped; 300 g chicken breast; 4 el olive oil; 2 bags Spinach a 300 g

A tasty recipe. The main course contains the following ingredients: poultry, multigrain rice (275 g), kiwis (peeled), red onion (chopped), coriander ((15 g), chopped leaves), chicken breast, olive oil and spinach (a 300 g).

Ingredients

Kitchen Stuff

grill pan

Directions

Boil the rice according to the instructions on the package. Cut the kiwi into cubes of 1/2 cm (brunoise). Mix with the onion and coriander. Season with salt and pepper.
In the meantime, dry the chicken and brush thinly with 2 tbsp oil. Heat the grill pan and grill the chicken in 12 min. Until done. Times regularly. Heat 2 tbsp oil in a wok. Add the spinach in parts and allow to shrink. Season with salt and pepper. Divide the spinach and chicken over 4 plates. Spoon the kiwi salsa over the chicken and serve with the rice.