Filter
Reset
Sort ByRelevance
BASKETBALLMAMA
Sirloin steak with lukewarm haricot spinach salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the entrecotes dry with kitchen paper. Brush them with the oil and sprinkle the meat on both sides with salt and freshly ground pepper.
-
Cut the string beans into long oblique strips. Bring a pan with plenty of water and salt to the boil and cook the beans in approx. 3 minutes al dente and fresh green. Drain and drain.
-
Put the beans back in the pan and pour the walnut oil through.
-
Heat a grill pan and grill the entrecotes on both sides in about 4 minutes of rosé.
-
Meanwhile, pour the spinach and gorgonzola through the warm haricot beans and spoon the salad onto plates.
-
Cut the sirloin steak into slices and serve the meat on the vegetables.
-
30 minMain dishcrumbly potato, onion, mushrooms, unsalted butter, curry powder, semi-skimmed milk, Gourmet balls, cut endive,vegetarian endive curry stew -
20 minMain dishMihoen, tilapia fillet, wok oil, Thai stir-fry mix, miniature flasks, ginger syrup, soy sauce, salty peanuts,tilapia and mihoen from the wok -
105 minMain dishwheat flour, lukewarm tap water, salt, Greek yoghurt, dried yeast, traditional olive oil, onion, green pepper, vine tomato, fresh flat parsley, lamb meatballs, tomato paste, harissa, arugula lettuce melange,Turkish pizza -
20 minMain dishMacaroni, cool fresh flaked meal, traditional olive oil, garlic, creme fraiche, fresh basil, grated old cheese,macaroni with cauliflower florets and old cheese
Nutrition
400Calories
Sodium0% DV0g
Fat35% DV23g
Protein84% DV42g
Carbs1% DV3g
Fiber0% DV0g
Loved it