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BASKETBALLMAMA
Sirloin steak with lukewarm haricot spinach salad
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Ingredients
Directions
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Dab the entrecotes dry with kitchen paper. Brush them with the oil and sprinkle the meat on both sides with salt and freshly ground pepper.
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Cut the string beans into long oblique strips. Bring a pan with plenty of water and salt to the boil and cook the beans in approx. 3 minutes al dente and fresh green. Drain and drain.
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Put the beans back in the pan and pour the walnut oil through.
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Heat a grill pan and grill the entrecotes on both sides in about 4 minutes of rosé.
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Meanwhile, pour the spinach and gorgonzola through the warm haricot beans and spoon the salad onto plates.
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Cut the sirloin steak into slices and serve the meat on the vegetables.
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Nutrition
400Calories
Sodium0% DV0g
Fat35% DV23g
Protein84% DV42g
Carbs1% DV3g
Fiber0% DV0g
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