Filter
Reset
Sort ByRelevance
Sassy Moroccan
Sloppy joe cheeseburger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the onion, 1 clove of garlic, oregano, cumin, egg and breadcrumbs and season with salt and pepper. Make 4 burgers out of it with damp hands and place it covered in the refrigerator.
-
Heat the sunflower oil and fry the red onion and the rest of the garlic. Add the peppers, tomatoes, chili pepper, mustard, sugar, Worcestershire sauce, ketchup and a dash of water and simmer for about 10 minutes at a low setting.
-
Grill the burgers in a hot grill pan until golden brown in 5-6 minutes. Put the burgers in the tomato sauce and simmer for another 10 minutes.
-
Put the slices of cheese on the burgers for the last minute and let them melt. Serve the Sloppy Joe cheeseburger on the sandwiches with extra sauce.
-
100 minMain dishbutter or margarine, hares, (olive oil, onion, red peppers, chili powder, cinnamon powder, thyme, wild-fond, full red wine, salt, (freshly ground) pepper, celeriac, potatoes (steady), whipped cream,Hare back braces with red pepper sauce and celeriac puree
-
18 minMain dishsunflower oil, fresh sliced stew vegetables, 35 young mature, wheat flour, medium sized egg, Japanese breadcrumbs, mashed potatoes with butter, outings, coarse Zaanse mustard,fast stew with baked cheese
-
15 minMain dishWhite rice, pineapple pieces in syrup, peach slices in syrup, bananas, kibbling, mixed salad, vinaigrette,fish fun
-
25 minMain dishegg, Parmesan cheese, dried oregano, bread-crumbs, Spaghetti, chicken breast, flour, olive oil, romatomatics, arugula,pollo alla parmigiana
Nutrition
650Calories
Fat55% DV36g
Protein74% DV37g
Carbs13% DV40g
Loved it