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Sassy Moroccan
Sloppy joe cheeseburger
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Ingredients
Directions
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Mix the mince with the onion, 1 clove of garlic, oregano, cumin, egg and breadcrumbs and season with salt and pepper. Make 4 burgers out of it with damp hands and place it covered in the refrigerator.
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Heat the sunflower oil and fry the red onion and the rest of the garlic. Add the peppers, tomatoes, chili pepper, mustard, sugar, Worcestershire sauce, ketchup and a dash of water and simmer for about 10 minutes at a low setting.
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Grill the burgers in a hot grill pan until golden brown in 5-6 minutes. Put the burgers in the tomato sauce and simmer for another 10 minutes.
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Put the slices of cheese on the burgers for the last minute and let them melt. Serve the Sloppy Joe cheeseburger on the sandwiches with extra sauce.
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Nutrition
650Calories
Fat55% DV36g
Protein74% DV37g
Carbs13% DV40g
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