Filter
Reset
Sort ByRelevance
Sassy Moroccan
Sloppy joe cheeseburger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the onion, 1 clove of garlic, oregano, cumin, egg and breadcrumbs and season with salt and pepper. Make 4 burgers out of it with damp hands and place it covered in the refrigerator.
-
Heat the sunflower oil and fry the red onion and the rest of the garlic. Add the peppers, tomatoes, chili pepper, mustard, sugar, Worcestershire sauce, ketchup and a dash of water and simmer for about 10 minutes at a low setting.
-
Grill the burgers in a hot grill pan until golden brown in 5-6 minutes. Put the burgers in the tomato sauce and simmer for another 10 minutes.
-
Put the slices of cheese on the burgers for the last minute and let them melt. Serve the Sloppy Joe cheeseburger on the sandwiches with extra sauce.
-
55 minMain dishRed onion, cooked beetroot, traditional olive oil, frozen puff pastry, frozen kale, salted cashew nuts, goat cheese natural 45,plate pie with beet, kale and goat cheese -
30 minMain dishsomething crumbly potatoes, Eggs, leeks, sunflower oil, curry powder, vegetable stock, garden peas, egg noodles,noodles with leek and potato -
30 minMain dishsnow peas, tomatoes, lemongrass, Balinese spice paste, oil, coconut milk, jumbo shrimp, sambal oelek,shrimp with boemboebali and coconut milk -
40 minMain dishhalf-to-half minced, spicy spicy meatballs, egg, ketjapmarinade, onion, garlic, fresh ginger, bread-crumbs, oil, onion, sauerkraut bacon, sambal, fresh pineapple, sauerkraut,sauerkraut with pineapple and spicy meatballs
Nutrition
650Calories
Fat55% DV36g
Protein74% DV37g
Carbs13% DV40g
Loved it