Filter
Reset
Sort ByRelevance
Sam Gray
Smoked mackerel with pea mousse
Popular and easy appetizer of smoked mackerel with pea mousse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the peas in a bottom of water with salt in 2 min. Until done. Purée the peas with the crème fraîche and 3 leaves of fresh mint to a smooth mass. Season with pepper and salt.
-
Cut the fish into strips. Place a spoonful of pea mousse on each spoon and spread the fish strips over it. Cut the rest of the fresh mint into wafer-thin strips and sprinkle over the fish.
Blogs that might be interesting
-
55 minAppetizerMussels, brown beer, leeks, winter carrot, celery, fish bouillon tablet, cook's cream, salt and freshly ground pepper, parsley,Mussel soup -
20 minAppetizerred grapefruit, olive oil, white almonds, mixed salad, old goat's cheese, mustard, honey, White wine vinegar, mild olive oil,salad with goat's cheese, almonds and red grapefruit -
85 minAppetizergiant shrimp, coconut milk, sesame oil, Thai Red curry pasta, liquid honey, fresh ginger root, lime,thai shrimp marinated in coconut milk -
40 minAppetizeraubergines, lime, fresh fresh mint, garlic, Thai fish sauce, oil, sugar, Red pepper, Roast beef, freshly ground black pepper,aubergine roast beef rolls with spicy mint sauce
Nutrition
30Calories
Sodium1% DV15mg
Fat5% DV3g
Protein4% DV2g
Carbs0% DV1g
Fiber0% DV0g
Loved it