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Sam Gray
Smoked mackerel with pea mousse
Popular and easy appetizer of smoked mackerel with pea mousse.
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Ingredients
Directions
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Boil the peas in a bottom of water with salt in 2 min. Until done. Purée the peas with the crème fraîche and 3 leaves of fresh mint to a smooth mass. Season with pepper and salt.
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Cut the fish into strips. Place a spoonful of pea mousse on each spoon and spread the fish strips over it. Cut the rest of the fresh mint into wafer-thin strips and sprinkle over the fish.
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Nutrition
30Calories
Sodium1% DV15mg
Fat5% DV3g
Protein4% DV2g
Carbs0% DV1g
Fiber0% DV0g
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