Filter
Reset
Sort ByRelevance
Sam Gray
Smoked mackerel with pea mousse
Popular and easy appetizer of smoked mackerel with pea mousse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the peas in a bottom of water with salt in 2 min. Until done. Purée the peas with the crème fraîche and 3 leaves of fresh mint to a smooth mass. Season with pepper and salt.
-
Cut the fish into strips. Place a spoonful of pea mousse on each spoon and spread the fish strips over it. Cut the rest of the fresh mint into wafer-thin strips and sprinkle over the fish.
Blogs that might be interesting
-
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry
-
30 minAppetizerolive oil, butter, Red onions, garlic, dried sage, tenderloin, balsamic vinegar,pork tenderloin with balsamic onions
-
25 minAppetizerchicory, olive oil toscano extra vierge, Parma ham, cambozola, White wine vinegar,Grilled Chicory With Parma Ham
-
10 minAppetizersoft goat cheese, snack cups, dried oregano, coarsely ground black pepper, (lemon) oil,goat cheese cake
Nutrition
30Calories
Sodium1% DV15mg
Fat5% DV3g
Protein4% DV2g
Carbs0% DV1g
Fiber0% DV0g
Loved it