Filter
Reset
Sort ByRelevance
Sam Gray
Smoked mackerel with pea mousse
Popular and easy appetizer of smoked mackerel with pea mousse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the peas in a bottom of water with salt in 2 min. Until done. Purée the peas with the crème fraîche and 3 leaves of fresh mint to a smooth mass. Season with pepper and salt.
-
Cut the fish into strips. Place a spoonful of pea mousse on each spoon and spread the fish strips over it. Cut the rest of the fresh mint into wafer-thin strips and sprinkle over the fish.
Blogs that might be interesting
-
10 minAppetizerJumbo Cheese Rice Waffles, dairy spread, friséesla, chicken fillet fumé, Caesar Dressing, cherryto,rice cake with chicken salad -
35 minAppetizerWhite asparagus, chicken broth tablet, butter, flour, spring / forest onion, smoked chicken fillet (meat products), demi crème fraîche,asparagus soup with chicken and spring onions -
20 minAppetizermustard, White wine vinegar, honey, olive oil, mixed salad, celery, avocado, Apple, smoked mackerel fillet, chives,fresh salad with smoked mackerel fillet -
20 minAppetizerbeef broth, cinnamon stick, winter carrot, brine meat, cranberry compote, flat leaf parsley,broth with cranberries
Nutrition
30Calories
Sodium1% DV15mg
Fat5% DV3g
Protein4% DV2g
Carbs0% DV1g
Fiber0% DV0g
Loved it