Smoked mackerel with pea mousse

Name: smoked mackerel with pea mousse
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Dutch
Ingredients: 50 g fresh peas bag of 200 grams, cooler; 1 el creme fraiche; 5 leaf fresh fresh mint; 50 g fresh smoked mackerel fillet pack about 200 g

Popular and easy appetizer of smoked mackerel with pea mousse.

Ingredients

50 g fresh peas bag of 200 grams, cooler
1 el creme fraiche

5 leaf fresh fresh mint
50 g fresh smoked mackerel fillet pack about 200 g

Kitchen Stuff

1 Blender
1 amuse spoon

Directions

Boil the peas in a bottom of water with salt in 2 min. Until done. Purée the peas with the crème fraîche and 3 leaves of fresh mint to a smooth mass. Season with pepper and salt.
Cut the fish into strips. Place a spoonful of pea mousse on each spoon and spread the fish strips over it. Cut the rest of the fresh mint into wafer-thin strips and sprinkle over the fish.