Souffle of old cheese

Melt the butter together with the garlic in a pan with a thick bottom.

Stir in the flour. Cook the flour for a few minutes at a low setting while stirring.

Pour the hot milk and beat with a whisk until smooth. Let the sauce cook for 1 minute and remove the pan from the heat source.

Preheat the oven to 200 ° C. Stir first the cheese through the sauce and then the egg yolks one by one. Season with the crème fraîche and some freshly ground pepper.

Beat the egg whites in a clean bowl with a pinch of salt.

Scoop the egg whites gently through the cheese mixture, pour the mixture into the soufflé mold and fry the soufflé in the middle or low in the oven for about 30 minutes. Serve immediately.

Tasty with a salad.