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Green gazpacho
A tasty Spanish recipe. The vegetarian starter contains the following ingredients: green pepper, salad onion (6 pieces), cucumbers, garlic (peeled), white wine vinegar and olive oil.
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Ingredients
Directions
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Remove the seeds from the peppers and cut the flesh into pieces.
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Remove the bottom of the onions and cut into pieces.
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Cut the cucumbers into pieces.
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Put all the vegetables in a blender or high cup.
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Add the garlic, white wine vinegar, olive oil and salt.
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Grind in the blender or with a hand mixer to an even soup.
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Put in the fridge for at least 30 minutes and serve cold..
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Nutrition
350Calories
Sodium12% DV295mg
Fat43% DV28g
Protein12% DV6g
Carbs5% DV15g
Fiber16% DV4g
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