Filter
Reset
Sort ByRelevance
Tznius
Green gazpacho
A tasty Spanish recipe. The vegetarian starter contains the following ingredients: green pepper, salad onion (6 pieces), cucumbers, garlic (peeled), white wine vinegar and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut the flesh into pieces.
-
Remove the bottom of the onions and cut into pieces.
-
Cut the cucumbers into pieces.
-
Put all the vegetables in a blender or high cup.
-
Add the garlic, white wine vinegar, olive oil and salt.
-
Grind in the blender or with a hand mixer to an even soup.
-
Put in the fridge for at least 30 minutes and serve cold..
Blogs that might be interesting
-
40 minLunchsugar, butter, Red wine vinegar, fresh ginger, cooked beet, puff pastry, soft goat cheese, arugula,tarte tatin of ginger and beet with goat's cheese -
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney -
90 minAppetizerbutter, onion, chicken liver, creme fraiche, pigs, veal steaks, garlic, Eggs, cognac (liquor), biscuits, ham, breakfast bacon,farmer's pâté -
65 minAppetizerpotato, garden peas, sunflower oil, onion, cumin (djinten), garlic, fresh ginger, Red pepper, fresh coriander, garam masala, flour, puff pastry, egg,samosas with potato and garden peas
Nutrition
350Calories
Sodium12% DV295mg
Fat43% DV28g
Protein12% DV6g
Carbs5% DV15g
Fiber16% DV4g
Loved it