Filter
Reset
Sort ByRelevance
Tznius
Green gazpacho
A tasty Spanish recipe. The vegetarian starter contains the following ingredients: green pepper, salad onion (6 pieces), cucumbers, garlic (peeled), white wine vinegar and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut the flesh into pieces.
-
Remove the bottom of the onions and cut into pieces.
-
Cut the cucumbers into pieces.
-
Put all the vegetables in a blender or high cup.
-
Add the garlic, white wine vinegar, olive oil and salt.
-
Grind in the blender or with a hand mixer to an even soup.
-
Put in the fridge for at least 30 minutes and serve cold..
Blogs that might be interesting
-
30 minAppetizerzucchini, onion, garlic, unsalted butter, tap water, vegetable stock, cream cheese seasoning, breadsticks with sesame,simple zucchini soup -
30 minAppetizerchicory, mayonnaise, Japanese soy sauce, dried chili pepper from mill, lemon juice, Apple, Dutch shrimps, fresh chives,chicory with shrimp salad -
15 minAppetizerchicken broth in pot, tap water, frozen garden peas, light-colored chorizo, ground cumin, chili flakes, traditional olive oil, avocado, fresh fresh mint,garden pea soup with chorizo oil -
20 minLunchorange, watercress, lamb's lettuce, hard goat cheese, olive oil, white almonds, orange juice,warm goat cheese salad
Nutrition
350Calories
Sodium12% DV295mg
Fat43% DV28g
Protein12% DV6g
Carbs5% DV15g
Fiber16% DV4g
Loved it