Green gazpacho

Name: green gazpacho
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 green pepper; 1 bunch salad onion 6 pieces; 2 cucumbers; 1 toe garlic peeled; 25 ml White wine vinegar; 25 ml olive oil

A tasty Spanish recipe. The vegetarian starter contains the following ingredients: green pepper, salad onion (6 pieces), cucumbers, garlic (peeled), white wine vinegar and olive oil.

Ingredients

1 green pepper
1 bunch salad onion 6 pieces
2 cucumbers

1 toe garlic peeled
25 ml White wine vinegar
25 ml olive oil

Directions

Remove the seeds from the peppers and cut the flesh into pieces.
Remove the bottom of the onions and cut into pieces.
Cut the cucumbers into pieces.
Put all the vegetables in a blender or high cup.
Add the garlic, white wine vinegar, olive oil and salt.
Grind in the blender or with a hand mixer to an even soup.
Put in the fridge for at least 30 minutes and serve cold..

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Nutrition

350Calories

Sodium12% DV295mg

Fat43% DV28g

Protein12% DV6g

Carbs5% DV15g

Fiber16% DV4g

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