Filter
Reset
Sort ByRelevance
NGIBSON1
Spaghetti with almond tomato pesto, lemon and shrimps
Organic pasta recipe for spaghetti with almond tomato pesto, lemon, shrimps, red onions, tomatoes, parsley and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Cut the onion into half rings. Grate the yellow skin of the lemon and press 1 half. Halve the to and finely chop the almonds. Slice the parsley.
-
In the meantime, heat the oil in a frying pan and fry the onion for 5 minutes on low heat.
-
Add the pesto and shrimps and warm for 3 minutes on low heat.
-
Drain the pasta and mix with the to, arugula, almonds, lemon zest, 2 tbsp lemon juice and the parsley through the sauce. Serve immediately.
Blogs that might be interesting
-
10 minSide dishprotein, granulated sugar, cantaloupe melon, passion fruit liqueur, ice Cube, prosecco, cava,coupe cantaloupe
-
10 minSide dishmayonnaise, lemon zest, hot pepper sauce, garlic, mustard, milk, whipped cream,garlic mayonaise
-
55 minSide dishfennel seed, garlic, sea salt, paprika, fresh thyme, chili powder, medium oranges, picanha,picanha with herbal rub
-
15 minSide dishbread, olive oil, garlic, tomatoes, sea salt,spanish bread with tomato and garlic
Nutrition
675Calories
Sodium40% DV950mg
Fat51% DV33g
Protein48% DV24g
Carbs22% DV67g
Fiber28% DV7g
Loved it