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Chicory rolls with limburger ham and thyme
 
 
4 ServingsPTM30 min

Chicory rolls with limburger ham and thyme


Chicory with Limburg ham and cheese from the oven with thyme, butter and almond shavings.

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Directions

  1. Preheat the oven to 200 ° C. Cut the underside of the stalk endive and cut the chicory in half lengthwise.
  2. Remove the hard core if necessary. Bring a pan of water with salt, if necessary, and boil the chicory for 8 minutes.
  3. Meanwhile, halve the slices of ham in the length.
  4. Drain the chicory, press out as much moisture as possible in a colander and wrap each half in a slice of ham.
  5. Divide the chicory rolls, cheese, thyme, the butter into lumps and the almond slices over the baking dish.
  6. Bake for about 15 minutes in the middle of the oven.


Nutrition

360Calories
Sodium18% DV440mg
Fat45% DV29g
Protein32% DV16g
Carbs2% DV7g
Fiber12% DV3g

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