Chicory rolls with limburger ham and thyme

Preheat the oven to 200 ° C. Cut the underside of the stalk endive and cut the chicory in half lengthwise.

Remove the hard core if necessary. Bring a pan of water with salt, if necessary, and boil the chicory for 8 minutes.

Meanwhile, halve the slices of ham in the length.

Drain the chicory, press out as much moisture as possible in a colander and wrap each half in a slice of ham.

Divide the chicory rolls, cheese, thyme, the butter into lumps and the almond slices over the baking dish.

Bake for about 15 minutes in the middle of the oven.