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Sarah margaret
Chicory rolls with limburger ham and thyme
Chicory with Limburg ham and cheese from the oven with thyme, butter and almond shavings.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the underside of the stalk endive and cut the chicory in half lengthwise.
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Remove the hard core if necessary. Bring a pan of water with salt, if necessary, and boil the chicory for 8 minutes.
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Meanwhile, halve the slices of ham in the length.
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Drain the chicory, press out as much moisture as possible in a colander and wrap each half in a slice of ham.
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Divide the chicory rolls, cheese, thyme, the butter into lumps and the almond slices over the baking dish.
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Bake for about 15 minutes in the middle of the oven.
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Nutrition
360Calories
Sodium18% DV440mg
Fat45% DV29g
Protein32% DV16g
Carbs2% DV7g
Fiber12% DV3g
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