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                                    RILEYSHOUSE
                                
                            Potato tortilla with parsley and caramelised onion
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: onions (in rings), potatoes (peeled and diced), eggs, parsley (chopped) and oil.
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                    Ingredients
Directions
- 
                                Heat 3 tablespoons of oil in a thick-bottomed pan and simmer the onions in low heat for 20 minutes and lightly brown.
- 
                                Meanwhile, cook the potato cubes for 8 minutes and let them evaporate in a colander.
- 
                                Beat the eggs and add pepper, salt and parsley and stir in the potato cubes.
- 
                                Let this mixture stand for another quarter of an hour.
- 
                                Heat the rest of the oil in a large frying pan.
- 
                                Spoon half of the potato egg mixture into the pan, divide the caramelised onion rings into an even layer and scoop the rest of the potato egg mixture on top.
- 
                                Place a lid on the pan and let the tortilla slowly harden on low heat for 20 minutes.
- 
                                Then carefully slide on a plate and serve hot or cold.
- 
                                Nice with mustard..
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Nutrition
                                210Calories
                            
                            
                                Sodium13% DV320mg
                            
                            
                                Fat20% DV13g
                            
                            
                                Protein18% DV9g
                            
                            
                                Carbs5% DV15g
                            
                            
                                Fiber8% DV2g
                            
                        
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