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RILEYSHOUSE
Potato tortilla with parsley and caramelised onion
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: onions (in rings), potatoes (peeled and diced), eggs, parsley (chopped) and oil.
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Ingredients
Directions
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Heat 3 tablespoons of oil in a thick-bottomed pan and simmer the onions in low heat for 20 minutes and lightly brown.
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Meanwhile, cook the potato cubes for 8 minutes and let them evaporate in a colander.
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Beat the eggs and add pepper, salt and parsley and stir in the potato cubes.
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Let this mixture stand for another quarter of an hour.
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Heat the rest of the oil in a large frying pan.
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Spoon half of the potato egg mixture into the pan, divide the caramelised onion rings into an even layer and scoop the rest of the potato egg mixture on top.
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Place a lid on the pan and let the tortilla slowly harden on low heat for 20 minutes.
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Then carefully slide on a plate and serve hot or cold.
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Nice with mustard..
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Nutrition
210Calories
Sodium13% DV320mg
Fat20% DV13g
Protein18% DV9g
Carbs5% DV15g
Fiber8% DV2g
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