Filter
Reset
Sort ByRelevance
Lisa Buckholts
Grilled edamame
Edamame beans from the grill, deliciously seasoned with shichimi togarashi spices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan without oil or butter. In the meantime, add 5 soy beans to 1 skewer each time. Grill the beans approx. 6-8. min. on high heat.
-
Put beans on the sticks on a dish and sprinkle with the shichimi and salt. Drizzle with sesame oil.
Blogs that might be interesting
-
30 minSide dishcourgettes, olive oil, lemon juice, cherryto, pine nuts, arugula, white cheese,Mediterranean zucchini salad with white cheese -
25 minSide dishcucumber, lime, Red pepper, cane sugar, fish sauce, peanut oil,cucumber salad with red pepper -
30 minSmall dishfilo pastry, young cheese, sunflower oil, curry powder, frying oil,cheese targets -
15 minSide dishoutings, chives, fresh Dutch shrimps, mayonnaise, lemon, cognac, tomato ketchup, multigrain petits pains,shrimp crostini
Nutrition
30Calories
Sodium2% DV40mg
Fat3% DV2g
Protein4% DV2g
Carbs0% DV1g
Fiber4% DV1g
Loved it