Filter
Reset
Sort ByRelevance
Lisa Buckholts
Grilled edamame
Edamame beans from the grill, deliciously seasoned with shichimi togarashi spices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan without oil or butter. In the meantime, add 5 soy beans to 1 skewer each time. Grill the beans approx. 6-8. min. on high heat.
-
Put beans on the sticks on a dish and sprinkle with the shichimi and salt. Drizzle with sesame oil.
Blogs that might be interesting
-
20 minSide dishcrumbly potato, milk, butter, nutmeg, arugula, flat leaf parsley, chives,mashed potatoes with herbs -
40 minSide dishRed cabbage, shallot, clove, salt, Gingerbread, Goudrenet apple, cane sugar,red cabbage with apples -
40 minSide dishold white bread, milk, half-to-half-chopped, egg, nutmeg, flour, butter,the classic meatball -
20 minAppetizerBroccoli, broad bean, yogurt, garlic, lemon, basil, fresh mint, olive oil, almond, lamb's lettuce, fennel bulb, zucchini,green salad with fresh yoghurt dressing
Nutrition
30Calories
Sodium2% DV40mg
Fat3% DV2g
Protein4% DV2g
Carbs0% DV1g
Fiber4% DV1g
Loved it