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Lisa Buckholts
Grilled edamame
Edamame beans from the grill, deliciously seasoned with shichimi togarashi spices.
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Ingredients
Directions
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Heat the grill pan without oil or butter. In the meantime, add 5 soy beans to 1 skewer each time. Grill the beans approx. 6-8. min. on high heat.
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Put beans on the sticks on a dish and sprinkle with the shichimi and salt. Drizzle with sesame oil.
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Nutrition
30Calories
Sodium2% DV40mg
Fat3% DV2g
Protein4% DV2g
Carbs0% DV1g
Fiber4% DV1g
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