Filter
Reset
Sort ByRelevance
Lisa Buckholts
Grilled edamame
Edamame beans from the grill, deliciously seasoned with shichimi togarashi spices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan without oil or butter. In the meantime, add 5 soy beans to 1 skewer each time. Grill the beans approx. 6-8. min. on high heat.
-
Put beans on the sticks on a dish and sprinkle with the shichimi and salt. Drizzle with sesame oil.
Blogs that might be interesting
-
15 minSide dishsunflower oil, lime, chives, smoked bacon, pineapple, fresh spinach, goat cheese,caribbean pineapple salad -
10 minSide dishraspberry, basil, low-fat quark, beet juice, orange juice,raspberry beet smoothie with cottage cheese -
15 minSide dishshallot, unsalted butter, beef broth tablet, tap water, wheat flour, cognac, black peppercorns, fresh cream,pepper sauce -
10 minSide dishRed pepper, shallot, sugar, garlic, tomato, trassi, salt, peanut oil, sunflower oil,sambal oelek
Nutrition
30Calories
Sodium2% DV40mg
Fat3% DV2g
Protein4% DV2g
Carbs0% DV1g
Fiber4% DV1g
Loved it