Filter
Reset
Sort ByRelevance
Lisa Buckholts
Grilled edamame
Edamame beans from the grill, deliciously seasoned with shichimi togarashi spices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan without oil or butter. In the meantime, add 5 soy beans to 1 skewer each time. Grill the beans approx. 6-8. min. on high heat.
-
Put beans on the sticks on a dish and sprinkle with the shichimi and salt. Drizzle with sesame oil.
Blogs that might be interesting
-
15 minSide dishsunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,sweet and sour soy sauce -
30 minSide dishsticking potato, baking flour, Red pepper, fresh ginger, paprika, crushed yellow root (turmeric), ground laos, Ketoembar ground coriander, sunflower oil, tap water, fresh coriander,indian cauliflower (aloo gobi) -
25 minSide dishbaking flour, butter, flour, ground cumin, Full Milk, freshly ground black pepper, ground cheese,cauliflower with cheese sauce and cumin -
30 minSide dishbulgur, couscous, flat leaf parsley, fresh fresh mint, spring / forest onion, cinnamon powder, nutmeg powder, ginger powder (djahé), vine tomato, lemon, olive oil, iceberg lettuce,taboulé (bulgarian salad with parsley)
Nutrition
30Calories
Sodium2% DV40mg
Fat3% DV2g
Protein4% DV2g
Carbs0% DV1g
Fiber4% DV1g
Loved it