Filter
Reset
Sort ByRelevance
Lisa Buckholts
Grilled edamame
Edamame beans from the grill, deliciously seasoned with shichimi togarashi spices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan without oil or butter. In the meantime, add 5 soy beans to 1 skewer each time. Grill the beans approx. 6-8. min. on high heat.
-
Put beans on the sticks on a dish and sprinkle with the shichimi and salt. Drizzle with sesame oil.
Blogs that might be interesting
-
70 minSide dishgreen asparagus, pork fillet, butter, jaserrano consorcio, olive oil,asparagus roll -
55 minSide dishbutter, salt, flour, Eggs, balsamic vinegar, Red port, (Brown sugar, whipped cream, cream pâté, peeled pistachio nuts,parsley syrup with balsamic syrup -
5 minSide dishleg of lamb slices à la minute, rosemary, Red wine, garlic, freshly ground black pepper, coarse sea salt,leg of lamb with rosemary -
40 minSide dishparsnip, winter carrot, Red pepper, traditional olive oil, fresh thyme, coarse sea salt, ground chili pepper, Aioli,oven-roasted parsnip with aioli
Nutrition
30Calories
Sodium2% DV40mg
Fat3% DV2g
Protein4% DV2g
Carbs0% DV1g
Fiber4% DV1g
Loved it