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Fernanda Fatio
Spaghetti with cheese and strips of bacon
A tasty recipe. The main course contains the following ingredients: meat, spaghetti, olive oil, bacon patties ((220 g), in strips), mushrooms ((250 g), sliced), broccoli and crushed old cheese (Gouda cheese old 48 (bag 175 g) ).
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Meanwhile, heat the oil in a skillet. Fry the strips of bacon in 8 min. Brown and done. Add the mushrooms and cook for 3 minutes. Cut the broccoli into florets and the stem into slices. Add and stir-fry in 8 min. Until al dente.
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Spoon the spaghetti with the bacon-vegetable mixture and half of the cheese. Add pepper and salt to taste. Divide the spaghetti over 4 deep plates and sprinkle with the rest of the cheese.
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Nutrition
675Calories
Sodium0% DV1.120mg
Fat57% DV37g
Protein60% DV30g
Carbs19% DV56g
Fiber40% DV10g
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