Filter
Reset
Sort ByRelevance
BGPSGIRL
Spaghetti with mushrooms, cheese and herbs
Try this delicious spaghetti with mushrooms, cheese and herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush or clean the mushrooms. Halve the mushrooms or cut into quarters.
-
Cook the spaghetti al dente.
-
Heat the olive oil, fry the garlic and fry the mushrooms with salt and pepper for 4 minutes. Mix in the thyme.
-
Spoon the spaghetti with the parsley and cheese.
-
35 minMain dishrice, oil, chicken breast, ketjapmarinade, onion, garlic, leeks, ketoembar, Laos, winter carrot, garden peas, celery,nasi fantasy of ron and thea -
25 minMain dishpine nuts, chicken fillets, garlic, white raisins, oregano, Pecorino Romano (cheese), olive oil, tomatoes,chicken rolls with tomato -
45 minMain dishunsalted butter, frutti, Gourmet minced, chilled potato slices, sauerkraut natural, cook's cream,sauerkraut dish with tutti frutti -
30 minMain dishcelery, winter carrot, onion, artichoke heart in tin, fresh green beans, vegetable stock of tablet, unsalted butter, fresh peas, risotto rice, fresh green asparagus, grated Parmesan cheese,antonio carluccio's risotto with spring vegetables
Nutrition
725Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs31% DV92g
Fiber0% DV0g
Loved it