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Spaghetti with mushrooms, cheese and herbs
Try this delicious spaghetti with mushrooms, cheese and herbs
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Ingredients
Directions
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Brush or clean the mushrooms. Halve the mushrooms or cut into quarters.
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Cook the spaghetti al dente.
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Heat the olive oil, fry the garlic and fry the mushrooms with salt and pepper for 4 minutes. Mix in the thyme.
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Spoon the spaghetti with the parsley and cheese.
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Nutrition
725Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs31% DV92g
Fiber0% DV0g
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