Filter
Reset
Sort ByRelevance
BGPSGIRL
Spaghetti with mushrooms, cheese and herbs
Try this delicious spaghetti with mushrooms, cheese and herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush or clean the mushrooms. Halve the mushrooms or cut into quarters.
-
Cook the spaghetti al dente.
-
Heat the olive oil, fry the garlic and fry the mushrooms with salt and pepper for 4 minutes. Mix in the thyme.
-
Spoon the spaghetti with the parsley and cheese.
-
30 minMain dishsweet potato, traditional olive oil, salmon fillet, fresh ginger, garlic, salted peanuts, cut pointed cabbage, sliced leek, carrot julienne, tap water, bean sprouts,sweet potato stew with salmon, cabbage and peanut -
30 minMain dishWhite rice, breakfast bacon, garden peas, olive oil, lemon juice, fresh parsley, radish,pied rice salad -
15 minMain dishtortilla wrap, olive oil, turkey fillet, Red pepper, green pepper, onion, garlic, sifted tomato, fresh provençal herbs, Spinach, vinegar, old cheese,tortilla dish with provençal turkey breast -
25 minMain dishonion, traditional olive oil, wheat flour, granulated sugar, cinnamon powder, chicken broth tablet, white casino bread, grated Gouda cheese, slices of ham,Dutch onion soup with steam bars
Nutrition
725Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs31% DV92g
Fiber0% DV0g
Loved it