Filter
Reset
Sort ByRelevance
BGPSGIRL
Spaghetti with mushrooms, cheese and herbs
Try this delicious spaghetti with mushrooms, cheese and herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush or clean the mushrooms. Halve the mushrooms or cut into quarters.
-
Cook the spaghetti al dente.
-
Heat the olive oil, fry the garlic and fry the mushrooms with salt and pepper for 4 minutes. Mix in the thyme.
-
Spoon the spaghetti with the parsley and cheese.
-
25 minMain dishsweet potato, Catalan pork sausages, (olive oil, Red onion, seasonal mushroom melange, Funghi Trifolati spice melange, lamb's lettuce, cremaceto balsamic,lukewarm sweet-potato salad with funghi trifolati
-
15 minMain dishtortellini filled with cheese, sour cream, creme fraiche, cream cheese natural, milk, garlic, nutmeg, frozen spinach à la crème, mature cheese,tortellini spinach dish
-
50 minMain dishsticking potato, onion, flour, egg, sunflower oil, Red wine vinegar, grated horseradish, sunflower oil, sugar, cooked beet, sausage, kummel, arugula,beet salad with sausage and rei cough
-
25 minMain dishtri-color quinoa, String Beans, oranges, grilled artichoke in oil in jar, peeled pistachio nuts, white cheese, fresh fresh mint, fresh chives,winter salad with quinoa, orange and pistachio
Nutrition
725Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs31% DV92g
Fiber0% DV0g
Loved it