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Spaghetti with mushrooms, cheese and herbs
 
 
4 ServingsPT20M20 min

Spaghetti with mushrooms, cheese and herbs


Try this delicious spaghetti with mushrooms, cheese and herbs

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Directions

  1. Brush or clean the mushrooms. Halve the mushrooms or cut into quarters.
  2. Cook the spaghetti al dente.
  3. Heat the olive oil, fry the garlic and fry the mushrooms with salt and pepper for 4 minutes. Mix in the thyme.
  4. Spoon the spaghetti with the parsley and cheese.

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Nutrition

725Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs31% DV92g
Fiber0% DV0g

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