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Spaghetti with mushrooms, cheese and herbs
Try this delicious spaghetti with mushrooms, cheese and herbs
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Ingredients
Directions
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Brush or clean the mushrooms. Halve the mushrooms or cut into quarters.
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Cook the spaghetti al dente.
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Heat the olive oil, fry the garlic and fry the mushrooms with salt and pepper for 4 minutes. Mix in the thyme.
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Spoon the spaghetti with the parsley and cheese.
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15 minMain dishtuna pieces in water, garlic, traditional olive oil, Italian stir-fry vegetable mushrooms, passata di pomodoro finely seasoned, crème fraiche light, fresh tortelloni cheese and nuts, cucumber, Dutch raw vegetables, dressing balsamic,fresh tortelloni with tuna and tomato sauce -
20 minMain disholive oil, green asparagus, zucchini, Red pepper, (chestnut) mushrooms, garlic, green tagliatelle, Spaghetti, pine nuts, Tabasco, olive oil, steak, garlic,pasta Primavera -
25 minMain dishfresh mussels, shallot, zucchini, traditional olive oil, dry white wine, cognac, creme fraiche, fresh thyme, cognac,French mussels -
20 minMain dishfine mie, peanut oil, free-range chicken cubes, Thai wok vegetable, chicken broth, coconut milk, tap water, frozen fine garden peas, lime,thai chicken soup with coconut milk and noodles
Nutrition
725Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs31% DV92g
Fiber0% DV0g
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