Spaghetti with mushrooms, cheese and herbs
Try this delicious spaghetti with mushrooms, cheese and herbs
Brush or clean the mushrooms. Halve the mushrooms or cut into quarters.
Cook the spaghetti al dente.
Heat the olive oil, fry the garlic and fry the mushrooms with salt and pepper for 4 minutes. Mix in the thyme.
Spoon the spaghetti with the parsley and cheese.
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