Filter
Reset
Sort ByRelevance
BGPSGIRL
Spaghetti with mushrooms, cheese and herbs
Try this delicious spaghetti with mushrooms, cheese and herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush or clean the mushrooms. Halve the mushrooms or cut into quarters.
-
Cook the spaghetti al dente.
-
Heat the olive oil, fry the garlic and fry the mushrooms with salt and pepper for 4 minutes. Mix in the thyme.
-
Spoon the spaghetti with the parsley and cheese.
-
30 minMain disholive oil, White rice, onion, garlic, tomatoes, chicken bouillon, carrots and peas ready, orange, Mexican spices, turkey breast à la minute, corn kernels,rice with grilled turkey
-
28 minMain dishsunflower oil, minced beef, Dutch brown beans, canned corn, tap water, Meal package Mexican burritos, creme fraiche, grated young cheese, head of iceberg lettuce, salad dressing yogurt,minced meat burrito with lettuce
-
5 minMain dishfresh cream cheese, ground cheese, jumbo cheese rice cakes, corn kernels crispy,squat and taste
-
20 minMain dishsticking potato, tap water, Red pepper, bunch onion, black olives without pit, soft goat cheese, tapenade of sundried tomatoes in pot,stuffed bell pepper with goat's cheese
Nutrition
725Calories
Sodium0% DV0g
Fat40% DV26g
Protein52% DV26g
Carbs31% DV92g
Fiber0% DV0g
Loved it