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                                    Arronlock
                                
                            Spaghetti with tomato and mozzarella
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, (tasty tom) tomatoes, extra virgin olive oil, (buffalo) mozzarella ((cheese), diced), basil ((15 g) and in coarse pieces).
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                    Ingredients
Directions
- 
                                Cook the spaghetti al dente according to the instructions on the package.
- 
                                Cross the tomatoes, immerse them in boiling water and remove the skin.
- 
                                Then cut the tomatoes into cubes.
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                                Store 1 tablespoon of the cooking liquid and drain the spaghetti.
- 
                                Spoon the spaghetti with the cooking liquid, the oil, the cubes of tomato, mozzarella and the basil and season with salt and pepper.
- 
                                Serve immediately..
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Nutrition
                                535Calories
                            
                            
                                Sodium0% DV4mg
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein46% DV23g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber4% DV1g
                            
                        
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