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Spaghetti with tomato and mozzarella
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, (tasty tom) tomatoes, extra virgin olive oil, (buffalo) mozzarella ((cheese), diced), basil ((15 g) and in coarse pieces).
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Cross the tomatoes, immerse them in boiling water and remove the skin.
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Then cut the tomatoes into cubes.
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Store 1 tablespoon of the cooking liquid and drain the spaghetti.
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Spoon the spaghetti with the cooking liquid, the oil, the cubes of tomato, mozzarella and the basil and season with salt and pepper.
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Serve immediately..
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Nutrition
535Calories
Sodium0% DV4mg
Fat32% DV21g
Protein46% DV23g
Carbs22% DV65g
Fiber4% DV1g
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