Spaghetti with tomato and mozzarella

Name: Spaghetti with tomato and mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 6 (tasty tom) tomatoes; 2 tablespoons extra virgin olive oil; 2 balls (buffalo) mozzarella (cheese), in cubes; 1 bag basil (15 g), in coarse pieces

A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, (tasty tom) tomatoes, extra virgin olive oil, (buffalo) mozzarella ((cheese), diced), basil ((15 g) and in coarse pieces).

Ingredients

400 g Spaghetti
6 (tasty tom) tomatoes
2 tablespoons extra virgin olive oil

2 balls (buffalo) mozzarella (cheese), in cubes
1 bag basil (15 g), in coarse pieces

Directions

Cook the spaghetti al dente according to the instructions on the package.
Cross the tomatoes, immerse them in boiling water and remove the skin.
Then cut the tomatoes into cubes.
Store 1 tablespoon of the cooking liquid and drain the spaghetti.
Spoon the spaghetti with the cooking liquid, the oil, the cubes of tomato, mozzarella and the basil and season with salt and pepper.
Serve immediately..