Filter
Reset
Sort ByRelevance
Wierdrules
Spanish fish packages on the barbecue
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pepper into thin strips. Mix the pitted and quartered olives, sliced garlic, sherry and finely chopped oregano in a bowl.
-
Rub the salmon pieces of about 150 gr with salt and pepper.
-
Spread 4 large pieces of aluminum foil on the work surface and spread the strips of paprika over them. Place the fish on the peppers and spread the olives mixture over the fish.
-
Put a quarter of a lemon on each piece of fish. Fold the foil around the fish up and fold the packages closed.
-
Put the packages on the barbecue, not too close to the fire, and let the salmon cook in about 15 minutes.
-
20 minMain dishroll off bread, egg, oil, extra mature cheese, lettuce, cucumber, onion, Dressing,cheese omelette with cabbage lettuce and baguette -
40 minMain dishhalf-to-half-chopped, medium sized egg, ground cumin seeds (djinten), unsalted butter, onions, crumbly potato, parsnip, winter carrot, cut kale,kale stew with carrot, parsnip and a meatball -
55 minMain dishwinter carrot, leeks, unsalted butter, dried laurel leaves, curry powder, wheat flour, semi-skimmed milk, fresh cod fillet, frozen garden peas, frozen puff pastry, grated cheese spicy 45,fish ragout with puff pastry -
15 minMain disholive oil, fresh spinach, soup base cream, pesto alla genovese, smoked salmon cubes, baguette, butter,spinach cream soup with salmon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it