Filter
Reset
Sort ByRelevance
Wierdrules
Spanish fish packages on the barbecue
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pepper into thin strips. Mix the pitted and quartered olives, sliced garlic, sherry and finely chopped oregano in a bowl.
-
Rub the salmon pieces of about 150 gr with salt and pepper.
-
Spread 4 large pieces of aluminum foil on the work surface and spread the strips of paprika over them. Place the fish on the peppers and spread the olives mixture over the fish.
-
Put a quarter of a lemon on each piece of fish. Fold the foil around the fish up and fold the packages closed.
-
Put the packages on the barbecue, not too close to the fire, and let the salmon cook in about 15 minutes.
-
30 minMain dishlemon, olive oil, Red onion, ginger root, garlic, chicken drumsticks, cinnamon stick, peeled tomato, green olive, celeriac,drumsticks with tomato, cinnamon and olives -
30 minMain dishonion, sunflower oil, ground ginger, oyster mushrooms, risotto rice, tap water, soy sauce, chicken breast, Chinese wok vegetable bean sprouts red pepper,oriental risotto -
30 minMain dishpotatoes, green beans, sunflower oil, lamb sausages, onions, garlic, curry powder, Tortilla wraps,roti with lamb sausage and green beans -
30 minLunchGalia melon, cantaloupe melon, mixed leaf lettuce, Red onion, smoked chicken fillet, feta, white cheese, yoghurt mayonnaise, milk, pomegranate seed, unsalted pistachio nut, pine nuts,salad with smoked chicken and melon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it