Filter
Reset
Sort ByRelevance
Wierdrules
Spanish fish packages on the barbecue
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pepper into thin strips. Mix the pitted and quartered olives, sliced garlic, sherry and finely chopped oregano in a bowl.
-
Rub the salmon pieces of about 150 gr with salt and pepper.
-
Spread 4 large pieces of aluminum foil on the work surface and spread the strips of paprika over them. Place the fish on the peppers and spread the olives mixture over the fish.
-
Put a quarter of a lemon on each piece of fish. Fold the foil around the fish up and fold the packages closed.
-
Put the packages on the barbecue, not too close to the fire, and let the salmon cook in about 15 minutes.
-
20 minMain dishyellow rice, corn barn eggs, tomatoes, onion, nasi / bami vegetable mix, sunflower oil, mild curry powder, sugar, fresh coriander,spicy coriander eggs with curry rice -
45 minMain dishApple, dried figs, minced beef, egg, bread-crumbs, curry powder, butter, onion, ground turmeric (koenjit), White rice, cucumber, oak leaf lettuce, yoghurt dressing,fruity curry meatballs with yellow rice -
135 minMain dishwheat flour, wheat semolina, dried yeast, tap water, salt, liquid honey, traditional olive oil, tomato cubes, grilled red pepper, garlic, fresh basil, mini buffalo mozzarella, raw ham, truffle mushroom tapenade, mascarpone, arugula,grilled pizza with raw ham and truffle mascarpone -
20 minMain dishbaking flour, green beans, pre-cooked mini-carts, oil, chicken fillet in cubes, Indian stir-fried sauce curry, raisins, fresh coriander,Indian curry dish with chicken and potatoes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it