Filter
Reset
Sort ByRelevance
JTk364
Spanish sausages in tomato sauce
A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid, peeled and sliced), Catalan sausages (2 packs of 6), chorizo sausage, olive oil, sifted tomatoes (500 ml), carrots (in slices) and garlic (pressed) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a bowl of water with salt in approx.
-
20 minutes and drain.
-
Wrap 2 slices of chorizo on each sausage and stick with a cocktail stick.
-
Heat 2 tablespoons of oil in a frying pan and brown the sausages (possibly in 2 portions) brown.
-
Pour the sifted tomatoes into the sausages and bring to the boil.
-
Turn down the heat and simmer the sausages gently in 20 minutes.
-
Add salt and (freshly ground) pepper to taste.
-
Heat 2 tablespoons of olive oil in a frying pan and stir fry the carrot in 5 minutes until al dente.
-
Spoon the garlic and potatoes through and heat for 2 minutes on low heat (do not color the potatoes).
-
Season with salt and (freshly ground) pepper.
-
Divide the sausages in the tomato sauce with the potatoes and vegetables over 4 plates..
Blogs that might be interesting
-
30 minMain dishceleriac, onions, garlic, tomato, vortexed apricots, olive oil, redfish fillet, shawarma spice mix, saffron, baguette,vistajine with apricots and saffron
-
25 minMain dishsticking potato, baking flour, butter, liquid baking product, onion, flour, milk, nutmeg powder, cooked ham strips, Brie,cauliflower dish with ham and cheese
-
15 minMain dishtagliatelle, green asparagus, olive oil, oyster mushroom, onion, pasta sauce truffle and cream, Parmesan cheese,tagliatelle with 'truffles and cream' pasta sauce
-
60 minMain dishfresh pumpkin, garlic, dried chili pepper, ground cumin, traditional olive oil, vegetable stock of tablet, soft goat cheese, fresh coriander,pumpkin soup with goat's cheese
Nutrition
595Calories
Sodium0% DV1.095mg
Fat55% DV36g
Protein48% DV24g
Carbs15% DV44g
Fiber44% DV11g
Loved it