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Gail Thacker
Spicy Thai marinade from rené pluijm
Try this spicy Thai marinade from René Pluijm
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Ingredients
Directions
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Put the soy sauce, the fish sauce and the salt in a bowl.
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Slice ginger and garlic, but not so nice that it is no longer visible that it is ginger and garlic. Add to the soy sauce.
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Squeeze a lime above the bowl and grate some of the skin above the dish.
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Remove the red pepper from the seeds so that the taste of the red pepper is good to taste and cut it fine. Also cut the coriander and add everything to the marinade.
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Marinate the meat or fish in the marinade for a few minutes.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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