Spicy Thai marinade from rené pluijm

Name: spicy Thai marinade from rené pluijm
Total time: 30 min
Yield: 4
Ingredients: 100 milliliters soy sauce; 5 drop fish sauce; 1 pinch sea salt; 1 centimeter ginger; 1 toe garlic; 1 lime; Red pepper; 8 twig coriander; chilli sauce of your choice

Try this spicy Thai marinade from René Pluijm

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Put the soy sauce, the fish sauce and the salt in a bowl.
Slice ginger and garlic, but not so nice that it is no longer visible that it is ginger and garlic. Add to the soy sauce.
Squeeze a lime above the bowl and grate some of the skin above the dish.
Remove the red pepper from the seeds so that the taste of the red pepper is good to taste and cut it fine. Also cut the coriander and add everything to the marinade.
Marinate the meat or fish in the marinade for a few minutes.