Filter
Reset
Sort ByRelevance
Gail Thacker
Spicy Thai marinade from rené pluijm
Try this spicy Thai marinade from René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the soy sauce, the fish sauce and the salt in a bowl.
-
Slice ginger and garlic, but not so nice that it is no longer visible that it is ginger and garlic. Add to the soy sauce.
-
Squeeze a lime above the bowl and grate some of the skin above the dish.
-
Remove the red pepper from the seeds so that the taste of the red pepper is good to taste and cut it fine. Also cut the coriander and add everything to the marinade.
-
Marinate the meat or fish in the marinade for a few minutes.
Blogs that might be interesting
-
35 minSide dishaubergines, pumpkin seeds, white cheese cubes, fresh fresh mint, fresh coriander, oil,eggplant with cheese and pumpkin seeds
-
40 minSide dishBroccoli, traditional olive oil, chicken fillet strips, minicrills, cooking cream, fine mustard, liquid honey, grated young cheese, bread-crumbs,broccoli dish with chicken
-
25 minSide dishsticking potato, celery, sweet pickle, mayonnaise, creme fraiche, dijon mustard, green pepper, Red onion,potato salad with celery
-
15 minAppetizerlime, light brown caster sugar, coconut milk, fresh fresh mint,coconut granita with lime and mint
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it