Spicy chai with apple

Name: spicy chai with apple
Total time: 15 min
Yield: 4
Ingredients: 1 big apple; 4 bag Yogi Spicy Chai; 1 mandarin; 1 tablespoon honey; 4 twig fresh fresh mint

Ingredients

1 big apple
4 bag Yogi Spicy Chai
1 mandarin

1 tablespoon honey
4 twig fresh fresh mint

Directions

Bring over a liter of water to the boil. Wash and halve the apple and roll bread out.
Blanch the apple balls for 2 minutes in the just boiling water and remove them with the skimmer. Place on a plate to cool slightly.
Remove the pan from the heat and let the tea bags draw for 2-4 minutes. Season with honey.
Thread the apple balls on 4 pricks with mint leaves in between. Pour the tea into 4 cups or heat resistant glasses, put a (halved) slice of orange in each glass and add the apple sticks.