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MUFFQUEEN
Spicy chai with apple
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Directions
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Bring over a liter of water to the boil. Wash and halve the apple and roll bread out.
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Blanch the apple balls for 2 minutes in the just boiling water and remove them with the skimmer. Place on a plate to cool slightly.
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Remove the pan from the heat and let the tea bags draw for 2-4 minutes. Season with honey.
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Thread the apple balls on 4 pricks with mint leaves in between. Pour the tea into 4 cups or heat resistant glasses, put a (halved) slice of orange in each glass and add the apple sticks.
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Nutrition
81Calories
Fat0% DV0.2g
Protein4% DV2g
Carbs13% DV39g
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