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JC 16
Orange tea with cinnamon and rosemary
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Directions
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Cut the orange into slices and add this together with the cinnamon, rosemary, tea bag to a heat resistant can.
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Pour the boiling water over it. Let the tea infuse for 5 minutes, then remove the tea bag.
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Nutrition
10Calories
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
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