Spicy chocolate milk

Name: spicy chocolate milk
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 liter Full Milk; 50 g sugar; 1 mespoint cinnamon; 50 g cocoa; 1 cup whipped cream 125 ml; 1 cardamom fruit (bag of 25 g); 1 tablespoon white caster sugar

A tasty Dutch recipe. The vegetarian drink without alcohol contains the following ingredients: whole milk, sugar, cinnamon, cocoa, whipped cream (125 ml), cardamom (fruit (bag of 25 g)) and white caster sugar.

Ingredients

Directions

Heat the milk on low heat in a thick-bottomed pan.
Mix the sugar, cinnamon and cocoa and stir in 1 tablespoon of lukewarm milk.
Continue stirring until all lumps are dissolved.
Pour a few tablespoons of warm milk while stirring.
Add the liquid cocoa mixture to the warm milk while stirring.
Let the chocolate boil for 1 minute on low heat.
Turn off the heat and let the chocolate milk stand for a few minutes before serving.
Dampen the cardamom pod and remove the skins.
Beat the whipped cream with the cardamom and the tablespoon white caster sugar.
Put a generous amount of whipped cream on each glass of chocolate milk..

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Nutrition

245Calories

Sodium17% DV400mg

Fat17% DV11g

Protein22% DV11g

Carbs8% DV25g

Fiber40% DV10g

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