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Hrosdail
Spicy chocolate milk
A tasty Dutch recipe. The vegetarian drink without alcohol contains the following ingredients: whole milk, sugar, cinnamon, cocoa, whipped cream (125 ml), cardamom (fruit (bag of 25 g)) and white caster sugar.
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Ingredients
Directions
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Heat the milk on low heat in a thick-bottomed pan.
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Mix the sugar, cinnamon and cocoa and stir in 1 tablespoon of lukewarm milk.
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Continue stirring until all lumps are dissolved.
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Pour a few tablespoons of warm milk while stirring.
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Add the liquid cocoa mixture to the warm milk while stirring.
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Let the chocolate boil for 1 minute on low heat.
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Turn off the heat and let the chocolate milk stand for a few minutes before serving.
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Dampen the cardamom pod and remove the skins.
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Beat the whipped cream with the cardamom and the tablespoon white caster sugar.
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Put a generous amount of whipped cream on each glass of chocolate milk..
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Nutrition
245Calories
Sodium17% DV400mg
Fat17% DV11g
Protein22% DV11g
Carbs8% DV25g
Fiber40% DV10g
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