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Spicy nasi with egg
Basic recipe for nasi of basmati rice, shallots, garlic, red peppers, shrimp paste, eggs and sweet soy sauce.
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Ingredients
Directions
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Boil the rice 1 day in advance. Cut the shallots on the day itself. Slice the garlic.
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Cut the stalks of the peppers. Roll the peppers between your hands so that the seeds fall out. Cut the flesh into thin rings.
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Heat the oil in a large stirring fruit in the shallot, garlic, pepper and trassie on low heat 2 min. Make sure the shallot does not color.
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Meanwhile, beat the eggs with a whisk. Add to the wok and stir well. Let it coagulate on a low heat to a fine scrambled egg.
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When the egg has solidified, add the cooled rice in portions. Keep stirring. Add some oil if the nasi herb is dry.
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Turn the heat high and fry the nasi herbs equally well. Season with the soy sauce.
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Nutrition
425Calories
Sodium28% DV680mg
Fat23% DV15g
Protein32% DV16g
Carbs18% DV55g
Fiber8% DV2g
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