Filter
Reset
Sort ByRelevance
Jezziesmom
Spicy pasta salad with minced meat and pointed pepper
Salad with fusilli, pointed pepper, parsley, beef soup balls, onions, lime, jalapeno and crème fraiche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Drain and rinse under cold running water.
-
Meanwhile, cut the peppers into rings. Slice half of the parsley.
-
Cover the soup balls with cajun spices.
-
Cut the onions. Heat the oil in a frying pan and fry the onion for 3 minutes.
-
Add the balls and fry until golden brown in 3 minutes.
-
Add the peppers and cook over medium heat for 5 minutes.
-
Meanwhile, grate the green skin of the lime and squeeze out the fruit.
-
Halve the jalapeño pepper in the length and remove the seeds with a sharp knife. Cut the flesh into pieces.
-
Put the jalapeño, crème fraîche, the uncut parsley, the lime zest and juice and a pinch of salt in a high cup and puree with the hand blender.
-
Mix the jalapeño dressing with the pasta. Season with pepper.
-
Spread the peppers and meatballs over them and sprinkle with the chopped parsley.
Blogs that might be interesting
-
20 minMain dishchicken broth tablet, green bean, sugarsnap, pea, White rice, yellow rice, olive oil, turkey fillet, spring / forest onion, lemon juice, mustard,rice salad with green vegetables and turkey
-
20 minMain dishsunflower oil, green curry paste, baking flour, green coal, root, kohlrabi, cooking cream, deep-frozen stir-shrimp, quick-cooking rice, yellow rice, peanut, unsalted cashew nut, coriander,vegetable curry with prawns
-
30 minMain disholive oil, peanut oil, turkey fillet, onion, lemon juice, Apple, chicory, shaved almonds, unsalted peanut,turkey from the wok with chicory
-
45 minMain dishapples, multigrain pancake mix, soyadrink natural, Eggs, raisins, liquid honey, sunflower oil, powdered sugar,multigrain pancake with apple
Nutrition
615Calories
Sodium15% DV350mg
Fat45% DV29g
Protein48% DV24g
Carbs21% DV62g
Fiber24% DV6g
Loved it