Chicago hot dogs

Name: chicago hot dogs
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 beef bratwurst; white onions; 2 tomatoes; 4 big pickle; 4 white dots; 4 pickled green peppers

Hotdogs from beef bratwurst with onion, tomatoes, pickles and green peppers.

Ingredients

4 beef bratwurst
White onions
2 tomatoes

4 big pickle
4 white dots
4 pickled green peppers

Kitchen Stuff

1 barbecue

Directions

Light the barbecue. Grill the sausages in 12-15 min. Brown and done. Times regularly.
Meanwhile, cut the onion. Cut the tomatoes into slices and the pickles lengthwise in four.
Cut the white dots open and grill them with the cutting edge down for ½ min on the barbecue, so that grill stripes appear.
Put a sausage on each bun, a few slices of tomato, some pickle and a pickled pepper. Put some chopped onion on each hot dog.