Filter
Reset
Sort ByRelevance
Limeshmd
Chicago hot dogs
Hotdogs from beef bratwurst with onion, tomatoes, pickles and green peppers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Grill the sausages in 12-15 min. Brown and done. Times regularly.
-
Meanwhile, cut the onion. Cut the tomatoes into slices and the pickles lengthwise in four.
-
Cut the white dots open and grill them with the cutting edge down for ½ min on the barbecue, so that grill stripes appear.
-
Put a sausage on each bun, a few slices of tomato, some pickle and a pickled pepper. Put some chopped onion on each hot dog.
Blogs that might be interesting
-
500 minMain dishsweet pointed peppers, Red peppers, onion, garlic, orange juice, cinnamon powder, dried thyme, ground cumin (djinten), allspice, pig farm, fat bacon,porkery dish in paprika-orange sauce -
30 minMain dishmix for spaghetti con fungi, mushroom, salmon cubes, Honispaghetti,spaghetti mediaterranee -
90 minMain dishorange, mustard, garlic, curry powder, olive oil, shoulder Chops, root, breakfast bacon, mayonnaise,shoulder chops with mustard sauce -
20 minMain dishonion, garlic, celery, rapeseed oil, grasshoppers, Caribbean Spice spice melange, dried oregano, baby cream lettuce, canned corn, pepper raw vegetables, fresh coriander, Tortilla wraps, ready-to-eat avocado, chilled spicy salsa chicken,wraps with grasshoppers
Nutrition
365Calories
Sodium35% DV840mg
Fat26% DV17g
Protein48% DV24g
Carbs9% DV28g
Fiber8% DV2g
Loved it