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Limeshmd
Chicago hot dogs
Hotdogs from beef bratwurst with onion, tomatoes, pickles and green peppers.
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Ingredients
Directions
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Light the barbecue. Grill the sausages in 12-15 min. Brown and done. Times regularly.
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Meanwhile, cut the onion. Cut the tomatoes into slices and the pickles lengthwise in four.
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Cut the white dots open and grill them with the cutting edge down for ½ min on the barbecue, so that grill stripes appear.
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Put a sausage on each bun, a few slices of tomato, some pickle and a pickled pepper. Put some chopped onion on each hot dog.
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Nutrition
365Calories
Sodium35% DV840mg
Fat26% DV17g
Protein48% DV24g
Carbs9% DV28g
Fiber8% DV2g
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