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                                    SUGARBABYRAVAEOVE
                                
                            Spicy oatmeal with sweet fennel and carrots
Breakfast of oatmeal with fennel, carrots, maple syrup, 5 spice and pecans.
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                    Ingredients
Directions
- 
                                Cut the stems and a small piece of the underside of the fennel bulb and remove the hard core. Cut into strips of ½ cm.
- 
                                Remove the carrots and cut into slices of ½ cm. Put the carrot, fennel and maple syrup in a pan. Heat for 5 minutes on medium heat.
- 
                                Meanwhile, bring the milk to a boil in a saucepan. Add the oatmeal flakes, a pinch of salt and the 5 spices as the milk.
- 
                                Allow 3 minutes to cook over low heat with stirring. Chop the nuts coarsely.
- 
                                Divide the porridge over the bowls. Spoon the fennel root mixture and sprinkle with the chopped pecans.
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Nutrition
                                460Calories
                            
                            
                                Sodium20% DV480mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein30% DV15g
                            
                            
                                Carbs20% DV61g
                            
                            
                                Fiber36% DV9g
                            
                        
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