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Jason Ponticelli
Irish soda bread with hazelnuts and raisins
Irish soda bread with hazelnuts and raisins
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Put the hazelnuts in the baking dish and grill golden brown in approx. 10 minutes. Remove from the oven and allow to cool on a plate.
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Melt the butter on low heat in a saucepan.
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Put the flour, sugar, baking soda and salt in a large bowl and mix.
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Make a well in the middle of the flour mixture and pour the buttermilk and melted butter into it. Beat the egg and add.
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Mix with a mixer with dough hooks 3 min. To a cohesive, sticky dough.
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Add the hazelnuts and raisins and mix with the mixer until they are evenly distributed over the dough.
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The dough is now sticky and holds the middle between batter and dough. Pour the dough onto a flour-sprinkled worktop.
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Sprinkle the dough with flour and form a roll of bread.
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Place the dough on a baking sheet covered with parchment paper and cut it crosswise with a serrated knife.
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Fry the bread in 40-45 min. Golden brown and done. If you tap the bread and it sounds hollow, then it is done. Eat the bread warm or at room temperature.
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Nutrition
370Calories
Sodium17% DV400mg
Fat23% DV15g
Protein18% DV9g
Carbs16% DV48g
Fiber12% DV3g
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