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                                    Jasper33
                                
                            Croissants with homemade vanilla apricot jam
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                    Directions
- 
                                Mix the apricots with the jelly sugar and the vanilla pod and leave covered for at least 2 hours.
- 
                                Put the apricot mixture in a pan and add the lemon juice.
- 
                                Heat gently and stir until the sugar is dissolved. Then bring the whole to the boil and cook for about 5 minutes until the jam begins to bind.
- 
                                Remove the pan from the heat and leave to rest for 10 minutes.
- 
                                Put the jam in the jam jars, close them well and put them on the head for 5 minutes.
- 
                                Heat the croissants and serve them with the jam.
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Nutrition
                                195Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat12% DV8g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs7% DV21g
                            
                            
                                Fiber0% DV0g
                            
                        
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