Filter
Reset
Sort ByRelevance
Jasper33
Croissants with homemade vanilla apricot jam
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Mix the apricots with the jelly sugar and the vanilla pod and leave covered for at least 2 hours.
-
Put the apricot mixture in a pan and add the lemon juice.
-
Heat gently and stir until the sugar is dissolved. Then bring the whole to the boil and cook for about 5 minutes until the jam begins to bind.
-
Remove the pan from the heat and leave to rest for 10 minutes.
-
Put the jam in the jam jars, close them well and put them on the head for 5 minutes.
-
Heat the croissants and serve them with the jam.
Blogs that might be interesting
-
30 minBreakfastmedium sized egg, lemon, self-raising flour, semi-skimmed milk, ground cinnamon, granulated sugar, unsalted butter, blueberries,american pancakes with blueberries
-
490 minBreakfastcoconut chips, oatmeal, Goji berries, maple syrup, broken linseed, orange juice, lemon juice, tap water,overnight oats with orange juice
-
15 minLunchegg, liquid baking product, smoked salmon, White bread, herbal cream cheese, fresh mixed herbs,salmon omelette
-
75 minBreakfastdeep-frozen base for smoothie green, freezer base for smoothie yellow, freezer base for smoothie red, semi-skimmed milk,red, yellow and green smoothies
Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
Loved it