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Jasper33
Croissants with homemade vanilla apricot jam
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Directions
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Mix the apricots with the jelly sugar and the vanilla pod and leave covered for at least 2 hours.
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Put the apricot mixture in a pan and add the lemon juice.
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Heat gently and stir until the sugar is dissolved. Then bring the whole to the boil and cook for about 5 minutes until the jam begins to bind.
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Remove the pan from the heat and leave to rest for 10 minutes.
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Put the jam in the jam jars, close them well and put them on the head for 5 minutes.
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Heat the croissants and serve them with the jam.
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Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
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