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TINAMARIES
Pancakes with cranberry compote
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: sugar, cinnamon, cranberries, self-raising flour, egg (whipped), vanilla sugar, milk, sunflower oil and powdered sugar.
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Ingredients
Directions
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Bring the sugar, cinnamon and 50 ml of water in a saucepan to the boil.
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Turn down the heat and add the cranberries.
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Let boil gently for 7-8 minutes until they burst.
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Let the cranberry compote cool down.
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Stir in a smooth batter of the flour, the egg, the vanilla sugar and the milk.
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Heat 1 tbsp sunflower oil in a large frying pan with non-stick coating and bake four small pancakes at once by pouring a little batter into the pan four times with a ladle.
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Bake four more pancakes with the rest of the oil and batter.
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Place the pancakes on a (warm) scale and sprinkle with icing sugar.
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Spoon the cranberry compote or serve it separately..
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Nutrition
360Calories
Sodium1% DV20mg
Fat20% DV13g
Protein12% DV6g
Carbs18% DV54g
Fiber4% DV1g
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