Pancakes with cranberry compote

Name: pancakes with cranberry compote
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 100 g sugar; teaspoon cinnamon; 250 g cranberries; 125 g self raising flour; 1 egg beaten; 1 bag vanilla sugar; 200 ml milk; 3 tablespoons sunflower oil; powdered sugar

A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: sugar, cinnamon, cranberries, self-raising flour, egg (whipped), vanilla sugar, milk, sunflower oil and powdered sugar.

Ingredients

Directions

Bring the sugar, cinnamon and 50 ml of water in a saucepan to the boil.
Turn down the heat and add the cranberries.
Let boil gently for 7-8 minutes until they burst.
Let the cranberry compote cool down.
Stir in a smooth batter of the flour, the egg, the vanilla sugar and the milk.
Heat 1 tbsp sunflower oil in a large frying pan with non-stick coating and bake four small pancakes at once by pouring a little batter into the pan four times with a ladle.
Bake four more pancakes with the rest of the oil and batter.
Place the pancakes on a (warm) scale and sprinkle with icing sugar.
Spoon the cranberry compote or serve it separately..