Filter
Reset
Sort ByRelevance
BFHAWKINS
Mini breakfast quiches
Homemade breakfast quiches of croissant dough, ham, cheese and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C and grease the oven dishes. Divide the croissant dough into one piece per portion and coat the baking trays or ramequins with it.
-
Place a suitable slice of ham and a suitable slice of mature cheese in each dish.
-
Break an egg above each cavity and bake for about 15 minutes in the middle of the oven.
Blogs that might be interesting
-
20 minLunchsugar, cinnamon powder, lemon juice, cranberry compote, Apple, croissant dough, egg, White chocolate, cooking cream, sixlets shimmer silver,cranberry croissants with white chocolate -
10 minBreakfastEggs, frizure apples, bananas, raspberries, waldkorn rusks, butter, pure sprinkles,father's day breakfast -
5 minBreakfastchia seed, ready-to-eat avocado, Elstar apple, kale part cubes (frozen), spring water,green smoothie with avocado and chia seed -
30 minBreakfastoatmeal, buttermilk, egg, pineapple, grated coconut, butter, dark brown sugar, water,oatmeal pancake with pineapple
Nutrition
250Calories
Sodium23% DV560mg
Fat23% DV15g
Protein26% DV13g
Carbs5% DV16g
Fiber4% DV1g
Loved it