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BFHAWKINS
Mini breakfast quiches
Homemade breakfast quiches of croissant dough, ham, cheese and egg.
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Ingredients
Directions
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Preheat the oven to 200 ° C and grease the oven dishes. Divide the croissant dough into one piece per portion and coat the baking trays or ramequins with it.
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Place a suitable slice of ham and a suitable slice of mature cheese in each dish.
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Break an egg above each cavity and bake for about 15 minutes in the middle of the oven.
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Nutrition
250Calories
Sodium23% DV560mg
Fat23% DV15g
Protein26% DV13g
Carbs5% DV16g
Fiber4% DV1g
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