Filter
Reset
Sort ByRelevance
BFHAWKINS
Mini breakfast quiches
Homemade breakfast quiches of croissant dough, ham, cheese and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C and grease the oven dishes. Divide the croissant dough into one piece per portion and coat the baking trays or ramequins with it.
-
Place a suitable slice of ham and a suitable slice of mature cheese in each dish.
-
Break an egg above each cavity and bake for about 15 minutes in the middle of the oven.
Blogs that might be interesting
-
15 minBreakfastfresh chives, fresh parsley, fresh basil, chilled hüttenkäse cheese, Baking cheese roll, smoked salmon, lime,rolls with herb cheese and smoked salmon -
20 minBreakfastliquid honey, oatmeal, cornflakes, elitehaver de luxe, mild yogurt, fresh blueberries,blueberry muesli -
25 minBreakfastorange, red grapefruit, big banana, strawberry, basil, hazelnut, sugar, vanilla cheese, juice of the oranges and grapefruit,orange-strawberry salad with vanilla quark and hazelnut crunch -
10 minBreakfastgluten-free oatmeal, soy drink, banana, unroasted hazelnuts, cocoa powder, maple syrup, chia seed,choco-porridge with banana and hazelnut
Nutrition
250Calories
Sodium23% DV560mg
Fat23% DV15g
Protein26% DV13g
Carbs5% DV16g
Fiber4% DV1g
Loved it