Mini breakfast quiches

Name: mini breakfast quiches
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 250 g croissant dough role, coolers; 6 slices of ham; 6 slice young mature cheese; 6 medium sized egg

Homemade breakfast quiches of croissant dough, ham, cheese and egg.

Ingredients

250 g croissant dough role, coolers
6 slices of ham

6 slice young mature cheese
6 medium sized egg

Kitchen Stuff

6 low oven dishes (Ø 10 cm)

Directions

Preheat the oven to 200 ° C and grease the oven dishes. Divide the croissant dough into one piece per portion and coat the baking trays or ramequins with it.
Place a suitable slice of ham and a suitable slice of mature cheese in each dish.
Break an egg above each cavity and bake for about 15 minutes in the middle of the oven.