Filter
Reset
Sort ByRelevance
BFHAWKINS
Mini breakfast quiches
Homemade breakfast quiches of croissant dough, ham, cheese and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C and grease the oven dishes. Divide the croissant dough into one piece per portion and coat the baking trays or ramequins with it.
-
Place a suitable slice of ham and a suitable slice of mature cheese in each dish.
-
Break an egg above each cavity and bake for about 15 minutes in the middle of the oven.
Blogs that might be interesting
-
20 minLuncholive oil, onion, celery, Brussel sprout, green pepper, Broccoli, vegetable stock, egg, feta, chives, yogurt, parsley, lemon,green shakshuka with parsley yogurt -
15 minBreakfastwhite casino bread, chocolate paste, sixlets shimmer silver,bread roll with chocolate spread -
45 minBreakfastsmoked bacon, light brown caster sugar, Eggs, lemon, self-raising flour, milk, ground cinnamon, sugar, butter,american pancakes with honed bacon -
25 minBreakfastcroissant dough, slices of ham, young mature cheese, medium sized egg,mini breakfast quiches
Nutrition
250Calories
Sodium23% DV560mg
Fat23% DV15g
Protein26% DV13g
Carbs5% DV16g
Fiber4% DV1g
Loved it